Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Eddie Williams

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook

Carrabba's Italian Grill
09.2023 - Current
    • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
    • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
    • Prepared meals efficiently under time constraints for timely service during peak hours.

Maintenance Worker/Groundskeeper

L3 Campus
03.2021 - Current
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Assisted in maintaining outdoor areas such as landscaping, snow removal, and general upkeep efforts for an aesthetically pleasing environment yearround.
  • Followed safety precautions to avoid personal injury and provide safe work environment.

Garbage Collector

Waste Pro
06.2023 - 09.2023
    • Improved overall sanitation levels with timely collection and transportation of garbage to designated facilities.
    • Attended and participated in scheduled training programs, briefings and meetings required by company or assigned by supervisor.
    • Worked closely with supervisors to improve route efficiencies and identify best practices.

Line Cook

Perkins Restaurants & Bakery
11.2022 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cook

The Cheesecake Factory
09.2019 - 07.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Line Cook

Bahama Breeze
07.2017 - 06.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Shift Leader

Keke's Breakfast Cafe
05.2015 - 09.2017
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
  • Completed cash and credit card transactions accurately using POS software.

Warehouse Worker

Centerplate
03.2015 - 10.2016
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Checked packages and merchandise for damage and notified vendors.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.

Deli Associate/ rotisserie associates

Sam's Club
09.2014 - 04.2016
    • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
    • Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
    • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.

Education

High school diploma -

Eastside High School
Gainesville, FL
07.2015

Skills

Warehouse Experience

  • Landscape Maintenance
  • Pallet Jack
  • Food safety
  • Customer service (2 years)
  • Cooking
  • Groundskeeping
  • Landscape maintenance
  • Construction painting
  • Maintenance
  • Pool maintenance
  • Hotel experience
  • Food preparation
  • Power tools
  • Landscaping
  • Customer Service
  • Cleaning and organization

Certification

  • ServSafe, 04/01/22, 04/01/27
  • Driver's License

Timeline

Cook

Carrabba's Italian Grill
09.2023 - Current

Garbage Collector

Waste Pro
06.2023 - 09.2023

Line Cook

Perkins Restaurants & Bakery
11.2022 - 02.2023

Maintenance Worker/Groundskeeper

L3 Campus
03.2021 - Current

Cook

The Cheesecake Factory
09.2019 - 07.2022

Line Cook

Bahama Breeze
07.2017 - 06.2019

Shift Leader

Keke's Breakfast Cafe
05.2015 - 09.2017

Warehouse Worker

Centerplate
03.2015 - 10.2016

Deli Associate/ rotisserie associates

Sam's Club
09.2014 - 04.2016

High school diploma -

Eastside High School
  • ServSafe, 04/01/22, 04/01/27
  • Driver's License
Eddie Williams