EDDIE WILLIAMS
North Kern State Prison
SACRAMENTO,CA
1
Language
1
Certification
17
years of professional experience
Accomplished Supervisor Cook with expertise in meal preparation, inventory management, and team training. Proven ability to enhance safety awareness and streamline kitchen operations to ensure timely and high-quality meal service.
Dedicated Supervisor Cook with over 16 years of experience in food preparation and kitchen management. Skilled in training staff and optimizing inventory processes, contributing to improved team efficiency and adherence to safety protocols within high-volume environments.
Work History
Supervisor Cook
16 Years 8 Months- Supervised food preparation and cooking operations for inmate meals, ensuring compliance with safety protocols.
- Developed and implemented menus to accommodate dietary restrictions and preferences of a diverse inmate population.
- Trained kitchen staff on food handling procedures, enhancing team efficiency and safety awareness.
- Managed inventory control and procurement processes, optimizing ingredient availability while minimizing waste.
- Coordinated with correctional staff to ensure timely meal service within established schedules and security protocols.
- Monitored cooking equipment maintenance schedules, reducing downtime through proactive inspections and repairs.
- Evaluated kitchen workflows regularly, initiating improvements that streamlined operations and increased productivity.
- Led performance reviews for kitchen staff, fostering a culture of accountability and professional development within the team.
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
High School Diploma
Skills
Meal preparation
Food storage
Verbal and written communication
Food preparation
Certification
- forlift License - [Timeframe]
Languages
English
Professional Working
Timeline
Supervisor Cook
North Kern State Prison
02.2010 - CurrentRead More
Tulare Joint Union High
High School Diploma
Read More