Eddie Recio Recio
Lake Station,IN
Summary
Experienced conservation worker with a strong background in equipment maintenance and grounds upkeep. Proficient in enforcing environmental regulations and utilizing restoration techniques to enhance outdoor spaces. Ready to contribute to a cleaner, more sustainable environment.
Overview
1
1
Language
1
1
Certification
30
30
years of professional experience
Work History
Conservation Worker
State of Illinois Department of Natural Resources
Chicago, Illinois
08.2026 - Current
- Maintained tools and equipment used in fieldwork and restoration activities.
- Maintained upkeep of driveways, parking lots, sidewalks, planters and other grounds features.
- Enforced regulations governing public activities such as camping, vehicle use and sanitation.
- Maintained grounds by mowing, trimming, and landscaping to ensure aesthetic appeal.
- Cleared debris and litter from pathways and common areas for cleanliness.
- Operated lawn care equipment including mowers, trimmers, and blowers efficiently.
- Conducted regular inspections of grounds to identify maintenance needs proactively.
- Mowed lawns and trimmed grass around sidewalks, flower beds and walls.
- Trimmed trees, shrubs, and hedges using hand tools such as shears and pruners.
Job Change Manager
Ardagh Glass
Dolton, Illinois
06.2004 - 03.2025
- Hired as apprentice machine operator; completed apprenticeship; earned journeyman machine operator status; progressed to shift production supervisor; promoted to job change manager; supervised 15–30+ union employees at any given time.
- Operated furnaces to melt glass at precise temperatures for production needs.
- Inspected finished products for quality and consistency before packaging.
- Moved heated glass objects between production stations using specialized equipment for efficiency. objects between various stations using tongs or other specialized equipment.
- Assisted in troubleshooting equipment issues to minimize downtime during production.
- Monitored the temperature of furnaces while heating glass to ensure optimal working conditions.
Cook III /Assistant Sous Chef
Buffington Harbor
Gary, Indiana
07.2002 - 06.2004
- Launched career as Cook III, followed by promotion to Assistant Sous Chef after 6 months
- Trained and supervised line cooks to develop new skills and improve team performance.
- Trained new kitchen staff on safety and cooking techniques.
- Prepared and cooked a variety of menu items daily.
- Assisted in managing kitchen operations during peak service hours.
- Created weekly menus based on seasonal availability of ingredients.
- Followed food safety guidelines during food preparation and storage.
- Enforced proper sanitation practices to prevent spoiling or contamination of food.
- Monitored temperatures of prepared food and cold-storage areas.
Employee Dining Room Cook
Horseshoe Casino
Hammond, Indiana
11.2001 - 07.2002
- Cooked items on grills, fryers, and broilers, while adhering to quality standards for optimal taste and presentation.
- Prepared diverse menu items according to established recipes, ensuring consistency in quality and presentation.
- Used standardized recipes and other instructions to prepare food.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Secured food items through wrapping, dating, and labeling to maintain safety and freshness for customer satisfaction.
Assistant Manager
Popeye's Chicken and Biscuits
Hammond, Indiana
02.1997 - 11.2001
- Started as a fry cook in fast-paced kitchen environment.
- Trained new employees on service standards and food safety protocols.
- Resolved customer complaints promptly to maintain satisfaction and loyalty.
- Conducted regular quality checks on food preparation and presentation standards.
- Implemented training sessions to enhance staff performance and efficiency.
- Maintained up-to-date knowledge of company products and services.
Education
High School Diploma -
Hammond High
Hammond, IN06-2001
Some College (No Degree) - Stick Welding
Prairie State Community College
Chicago Heights, ILSkills
- Equipment maintenance
- Ground maintenance
- Environmental regulations
- Tool operation
- Restoration techniques
- Landscape design
Languages
Spanish
Professional
Certification
- Forklift Certified
Timeline
Conservation Worker
State of Illinois Department of Natural Resources
08.2026 - Current
Job Change Manager
Ardagh Glass
06.2004 - 03.2025
Cook III /Assistant Sous Chef
Buffington Harbor
07.2002 - 06.2004
Employee Dining Room Cook
Horseshoe Casino
11.2001 - 07.2002
Assistant Manager
Popeye's Chicken and Biscuits
02.1997 - 11.2001
High School Diploma -
Hammond High
Some College (No Degree) - Stick Welding
Prairie State Community College