Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Eddmanuel Rodriguez

Coventry,Rhode Island

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with front of the house staff and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

21
21
years of professional experience

Work History

Kitchen Supervisor / Line Cook

Harris Bar And Grill
Coventry, RI
06.2014 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Handled portion control activities according to specified instructions provided by chef.
  • Collaborated with servers to collect information about specific customer desires and dietary needs.

Kitchen Supervisor / Line Cook

PF Chang`s Restaurant
Providence, RI
07.2011 - 06.2014
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.

Education

GED -

Youth Build U.S. Department of Labor
Providence, RI
08.2005

Skills

  • ServSafe Certified
  • Safe Food Handling
  • Food Preparing, Plating and Presentation
  • Operational Oversight
  • Attention to Detail
  • Collaboration and Teamwork
  • Prioritization and Organization
  • Team Leadership
  • Kitchen Staff Supervision

Additional Information

Reference: Lewis Brown-Culinary Chef instructor

Gerald Claxton- Kitchen Manager

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Supervisor / Line Cook

Harris Bar And Grill
06.2014 - Current

Kitchen Supervisor / Line Cook

PF Chang`s Restaurant
07.2011 - 06.2014

GED -

Youth Build U.S. Department of Labor

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Eddmanuel Rodriguez