Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Eddy Sanchez

Brooklyn

Summary

Dedicated Sous Chef with proven expertise in food safety, quality control, and inventory management. Committed to maintaining high standards while fostering a collaborative kitchen environment.

Overview

12
12
years of professional experience

Work History

Sous Chef

Daphne's
Brookyn
04.2024 - 05.2025
  • Supervised kitchen staff to ensure efficient workflow during service.
  • Prepared high-quality dishes adhering to restaurant standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Collaborated with front-of-house staff to coordinate meal timing and service.
  • Monitored inventory levels and assisted in ordering necessary supplies.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Coordinated ordering, receiving, storage, and distribution of food items.

Junior Sous Chef

Winner on Franklin
Brooklyn
01.2023 - 04.2024
  • Assisted in daily kitchen operations and food preparation tasks.
  • Maintained cleanliness and organization of kitchen workspace.
  • Collaborated with head chef on inventory management and ordering supplies.
  • Prepared sauces, dressings, soups, stocks, marinades and other items as needed throughout the day.

Line Cook

Winner on 7th/Runner up
Brooklyn
02.2022 - 02.2023
  • Prepared and cooked high-quality dishes in a fast-paced kitchen environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Line Cook

Robertaspizza
Brooklyn
07.2013 - 02.2021
  • Prepared and cooked high-quality dishes in a fast-paced kitchen environment.
  • Ensured cleanliness and organization of work areas following health standards.
  • Monitored food quality and consistency to meet restaurant standards.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.

Education

High School Diploma -

High School of Art And Design
New York, NY
06-2013

Skills

  • Food safety
  • Inventory management
  • Quality control
  • Cooking techniques
  • Kitchen operations
  • Kitchen organization

References

References available upon request.

Timeline

Sous Chef

Daphne's
04.2024 - 05.2025

Junior Sous Chef

Winner on Franklin
01.2023 - 04.2024

Line Cook

Winner on 7th/Runner up
02.2022 - 02.2023

Line Cook

Robertaspizza
07.2013 - 02.2021

High School Diploma -

High School of Art And Design

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