Eddy Sanchez
Cypress,CA
Summary
Maintain smooth, efficient and profitable bar by consistently meeting customer needs while controlling costs. Knowledgeable about all types of beer, liquor and mixed drinks. ServeSafe-certified and experienced in monitoring guests for signs of extreme intoxication. Motivated, service-oriented Bartender with over 10 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.
Overview
19
19
years of professional experience
2
2
Certification
Work History
Bartender/Server Trainer
Catal/Paseo
02.2018 - Current
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Helped drive average ticket increases of [Number]% by upselling customers from shelf to premium brands.
Bartender
Sandy’s Beach Shack
05.2019 - 03.2020
- Crafted and served high-quality cocktails, maintaining consistency and flavor profiles.
- Trained new staff on drink preparation and customer service standards.
- Managed inventory levels, ensuring timely restocking of supplies.
- Developed seasonal drink menus to enhance customer experience and engagement.
Bartender/Server
Rainforest Cafe
01.2011 - 05.2018
- Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
- Operated POS terminals to input orders, split bills and calculate totals.
- Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Bartender/Server
Olive Garden
09.2006 - 06.2011
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Created signature cocktails to complement seasonal menu changes and drive bar revenue.
- Kept bar up-to-date, trend-forward and refreshed with menu changes and seasonal updates.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
Education
Some College (No Degree) - Emergency Care Attendance
Orange Coast College
Costa Mesa, CASome College (No Degree) - Kinesiology
Cypress College
Cypress, CAHigh School Diploma -
Chaparral High School
Temecula, CA3 2006
Skills
- Extensive spirits knowledge
- Anticipating guest needs
- Health codes compliance
- Safe serving knowledge
- Outstanding customer service
- Suggestive selling
Education and Training
other,other,other
Certification
Alcohol safety
Food handlers
Timeline
Bartender
Sandy’s Beach Shack
05.2019 - 03.2020
Bartender/Server Trainer
Catal/Paseo
02.2018 - Current
Bartender/Server
Rainforest Cafe
01.2011 - 05.2018
Bartender/Server
Olive Garden
09.2006 - 06.2011
Some College (No Degree) - Emergency Care Attendance
Orange Coast College
Some College (No Degree) - Kinesiology
Cypress College
High School Diploma -
Chaparral High School