Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
EDDY M Venegas

EDDY M Venegas

Newark,NJ

Summary

Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.

Overview

9
9
years of professional experience

Work History

Cook

Oporto restaurant
Newark , NJ
01.2024 - Current
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Adhered to food safety standards when storing and preparing foods.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.. responsible for Cook chicken , ribs , fish and other meats using the charcoal grill. Responsible for create diferent kinds of food for the hot and could bufet and help making desserts like: rice pudding, flan, chocolate, cake and other tipical portuges specialities .

Sous Chef

Spanish tavern
Newark, NJ
01.2022 - 11.2023
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.

Cook

Trattoria trecolori ( Italian restaurant)
Manhattan , NY
10.2020 - 10.2021
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate. This is a restaurant that specialize in serving Italian food and tasty Home Made pizza. Exelent pasta dishes, sandwiches and paninis. I was responsible for the hot line station ( saute) Cook from scratch pastas, chicken dishes and diferent sauces for raviolis, tortelinis and gnocchis ..
  • Make meals in accordance with company standards and requirements..in this Italian house , s I was in Charge of making steaks acording to temperatures, , Italian pastas, sea food and hot appetizers.

Line Cook

Mompow restaurante
Newark, NJ
12.2018 - 05.2020
  • Set up and performed initial prep work for soups, sauces and salads.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • As a spanish restaurant,. Preparing variety of dishes following chef indications , menú based i'm sea food like Octopus, black paellas, shrimps , lambs, rices, pastas and desserts like , tres leches, flan , churros and more

Line Cook

Ipanema Restaurant
Manhattan , New York
03.2015 - 11.2017
  • Washed and peeled ingredients to prepare diferente dishes
  • Reviewed recipes to determine exact measurements and ingredients to create dishes. Cooking from scratch variety of portugués and Brasilian dishes like: mariscadas, paellas, cod fish , steaks.

Education

High School Diploma -

Tecnológico Profesional
San José Costa Rica
06-1999

Skills

  • Supply Restocking
  • Sanitation
  • Food Handling
  • Dish Preparation
  • Good knives skills, butchering,

References

1) Nely Soares (chef at Don Félix bar and restaurant)( 201 948-9398)

2 Luis Ignacio( chef at taco rico linden NJ ( 862-237-4926)

Everaldo correa( line Cook at Oporto restaurant newark NJ (973-391 -6440.)

Timeline

Cook

Oporto restaurant
01.2024 - Current

Sous Chef

Spanish tavern
01.2022 - 11.2023

Cook

Trattoria trecolori ( Italian restaurant)
10.2020 - 10.2021

Line Cook

Mompow restaurante
12.2018 - 05.2020

Line Cook

Ipanema Restaurant
03.2015 - 11.2017

High School Diploma -

Tecnológico Profesional

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EDDY M Venegas