Proficient and caring nursing team member offering outstanding patient-facing experience. Adept at addressing patient needs with compassionate care and attention to detail. Diligent about maximizing satisfaction, safety and wellness while serving patients of all backgrounds.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Certified Nursing Assistant
Carroll Lutheran Village
300 St Luke Cir, Westminster Md, 21157
01.2022 - Current
Provided high-quality personal care services such as bathing, grooming, dressing, and feeding to ensure patient dignity.
Assisted patients with daily living activities for enhanced comfort and wellbeing.
Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
Performed accurate documentation of patient information according to established protocols for record-keeping purposes.
Cared for residents in assisted living facility and delivered high-quality support to meet needs.
Maintained a clean, safe environment by sanitizing surfaces, changing linens, and disposing of waste properly.
Caterer
Mission BBQ
584 Jemor Ln West, Westminster, MD, 21157
06.2022 - Current
Provided friendly, courteous service to create memorable moments for guests.
Delivered catered food and supplies to facility for on-time set-up.
Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
Communicated with event coordinators and facility management to obtain appropriate catering accommodations.
Replenished banquet stations and verified food temperatures and cleanliness of service areas.
Food Expeditor
Mission BBQ
584 Jemor Ln West, Westminster, MD, 21157
01.2022 - 06.2022
Trained new expeditors and food runners according to company policies and standards.
Assisted preparation of food plates, overseeing quality and appearance.
Provided exceptional support to kitchen staff during high-volume periods, enabling faster turnaround times without sacrificing quality or presentation standards.
Maintained speed of service for food orders while minimizing errors and complaints.
Monitored dining room inventory and replenished as necessary.
Processed payments for orders and provided customers with change.