Edenilson Quintanilla
JP’S FAMILY RESTAURANT
Hayward,CA
1
Language
6
years of professional experience
Dynamic Sous Chef with a proven track record at JP’S FAMILY RESTAURANT, excelling in team leadership and food safety. Enhanced kitchen efficiency through effective inventory management and streamlined food preparation processes, resulting in consistently high-quality dishes during peak service. Skilled in pasta making and committed to exceptional customer service.
Work History
Sous Chef
6 Years- Supervised kitchen line preparation, ensuring consistent plate quality and timely order execution.
- Coordinated food prep schedules to maintain smooth service during peak restaurant hours.
- Trained cooks and prep staff on recipes, portioning, and sanitation standards.
- Monitored inventory levels and communicated shortages to support efficient kitchen operations.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Enforced food safety and cleanliness procedures across cooking and storage areas.
- Organized prep lists and delegated station duties to improve workflow consistency.
Education
High School Diploma
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Safe food handling
Food presentation
Food preparation
Customer service
Kitchen organization
Knife skills
Supervising food prep
Kitchen management
Kitchen equipment operation
Pasta making
Languages
Spanish
Elementary
Timeline
Sous Chef
JP’S FAMILY RESTAURANT
09.2020 - 09.2026Read More
College of San Mateo
High School Diploma
Read More