Edgar Almeida

• Supervised daily operations and coordinated crew activities to ensure project timelines were met.
• Conducted safety inspections and enforced compliance with industry regulations to minimize workplace hazards.
• Trained and mentored junior team members in hvac techniques and best practices for quality work.
• Managed inventory of tools and materials, ensuring availability for ongoing projects without delays.

• Operated heavy machinery to assist in construction projects efficiently.
• Maintained job site cleanliness and organization for safety compliance.
• Assisted in loading and unloading equipment, ensuring timely project execution.
• Collaborated with team members to complete tasks according to project timelines.

• Assisted in installation and maintenance of HVAC systems to ensure optimal performance.
• Conducted routine inspections and troubleshooting of mechanical equipment to enhance reliability.
• Collaborated with team members to streamline workflow processes, improving operational efficiency.
• Utilized power tools and diagnostic equipment effectively during mechanical repairs and installations.

• Operated machinery to ensure optimal production efficiency and adherence to safety protocols.
• Monitored equipment performance, identifying and resolving issues to minimize downtime.
• Conducted routine inspections and maintenance on plant equipment to maintain operational integrity.
• Collaborated with team members to streamline processes and improve workflow efficiency.

• would help out team members complete tasks

• hands on training

•summer break job

• passing material to workers

• Maintained cleanliness and organization of dining areas to enhance guest experience.
• Assisted servers by promptly clearing and resetting tables for efficient service flow.
• Supported kitchen staff by delivering dishes and ensuring timely food service.
• Monitored inventory levels of utensils and supplies, notifying management of shortages.

• Delivered food and beverages promptly to customers, ensuring a positive dining experience.
• Maintained cleanliness of serving area and equipment, adhering to health and safety standards.
• Assisted in taking customer orders accurately, utilizing POS system to process transactions efficiently.
• Collaborated with kitchen staff to ensure timely preparation of orders during peak hours.