Edgar Almonte
Phoenix,AZ
Summary
Accomplished Chef with a proven track record at Benihana Restaurant, where I enhanced food quality and kitchen efficiency. Expert in food safety, knife skills, and sauce preparation, I led the team in catering for large banquets, significantly improving service delivery. Skilled in training staff and maintaining high sanitation standards, I thrive in high-pressure environments.
Overview
4
4
years of professional experience
Work History
Chef
Benihana Restaurant
02.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
Benihana Restaurant
02.2020 - Current
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