Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated 27 plus years of experience to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
31
31
years of professional experience
Work History
EVS Floor Technician
Phoenix Childrens Hospital (Sodexo)
09.2024 - Current
Enhanced cleanliness and sanitation by effectively utilizing floor cleaning equipment and chemicals.
Streamlined work processes by implementing efficient floor maintenance schedules for various areas of the facility.
Upheld high standards of professionalism when interacting with patients, visitors, and staff during daily duties.
Conducted regular maintenance on floor cleaning equipment, ensuring optimal functionality and minimizing downtime due to malfunctions or repairs.
Assisted in training new EVS Floor Technicians, sharing best practices for optimal performance and efficiency.
Responded promptly to emergency spills or accidents, ensuring swift containment and cleanup for minimized disruptions to daily operations.
Demonstrated a strong work ethic and commitment to excellence, consistently meeting or exceeding performance expectations as an EVS Floor Technician.
Participated in ongoing professional development activities, staying informed on industry advancements related to floor care techniques and technologies.
Maintained a safe work environment through adherence to OSHA guidelines and company safety protocols.
Stripped and refinished hard surface floors to maintain quality condition and appearance.
Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Kitchen Manager
NPHXCHURCH
02.1995 - Current
Developed unique events and special promotions to drive sales.
Participated in community outreach efforts, including coordinating with local food banks to donate surplus ingredients and reduce waste.
Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Verified prepared food met standards for quality and quantity before serving to customers.
Coordinated with catering staff to deliver food services for special events and functions.
Checked and tested foods to verify quality and temperature.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Designed and maintained menus to offer variety of high quality and consistency of dishes.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Banquet Setups
NPHXCHURCH
02.1995 - Current
Liaised with venue management to monitor logistics and timelines.
Provided exceptional service to guests by immediately addressing needs and requests.
Organized banquet storage and surrounding areas to facilitate access to products and materials.
Ensured banquet rooms were consistently well-presented, creating a positive first impression for guests attending events at the venue.
Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
Delegated tasks to staff members to maximize production under tight deadlines.
Supervised and mentored kitchen and serving staff.
Custodial Services Manager
NPHXCURCH
02.1995 - 02.2025
Collaborated with cross-functional teams to integrate environmental considerations into daily operations and long-term planning efforts.
Evaluated employee performance and conveyed constructive feedback to improve skills.
Established performance goals for employees and provided feedback on methods for reaching those milestones.
Identified and communicated customer needs to supply chain capacity and quality teams.
Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Delegated assignments and verified work quality and completion according to facility and regulatory standards.
Proved successful working within tight deadlines and a fast-paced environment.
Demonstrated respect, friendliness and willingness to help wherever needed.
Proven ability to learn quickly and adapt to new situations.
Maintained required records of work hours, budgets and payrolls.
Managed approximately 30 in coming calls and emails per day from customers and staff.
Lobby Attendant
Arizona Biltmore, A Waldorf Astoria Resort
04.1997 - 09.2000
Maintained lobby, hallway, and auditorium cleanliness using various sanitation practices.
Provided exceptional customer service to promote positive movie-going experience.
Conducted thorough inspections of the lobby area at designated intervals, identifying any necessary cleaning or maintenance tasks before they became noticeable to guests.
Handled emergency situations to maintain safety of staff and customers.
Monitored lobby activity and reported any suspicious behavior to hotel security, maintaining a safe environment for all visitors.
Collaborated with front desk staff to ensure smooth communication regarding guest arrivals and departures.
Monitored guests for compliance with safety and security protocols, raising any issue with security.
Maintained a clean and inviting lobby area for guests, ensuring a positive first impression of the establishment.