Edgar Arteaga-Miranda
Anaheim,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
8
8
years of professional experience
2
2
Languages
Work History
Dinner Cook
Disneyland Resort
05.2025 - Current
- Monitored kitchen inventory levels, efficiently restocking supplies to maintain operational flow and reduce waste.
- Assisted in maintaining cleanliness and organization of kitchen areas, promoting a safe and efficient workspace.
- Prepared a variety of dishes daily, ensuring timely service and adherence to quality standards.
- Implemented food safety protocols, enhancing compliance and ensuring a safe dining environment for guests.
Order Cook
Disneyland Resort
04.2025 - Current
- Prepared and cooked a variety of menu items efficiently, ensuring high-quality food presentation and taste.
- Maintained cleanliness and organization in the kitchen, adhering to health and safety regulations consistently.
- Collaborated with team members to streamline food preparation processes, enhancing kitchen workflow and service speed.
- Monitored inventory levels and assisted with ordering supplies, ensuring timely availability of ingredients for menu items.
- Implemented portion control measures, minimizing food waste and contributing to cost-effective kitchen operations.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Food Preparation Worker
Disneyland Resort
06.2023 - Current
- Prepared and assembled food items according to established recipes, ensuring consistency and quality for guest satisfaction.
- Maintained cleanliness and organization of workstations to comply with health and safety standards, promoting a safe environment.
- Assisted in inventory management by restocking supplies and reporting shortages to ensure seamless kitchen operations.
- Collaborated with team members to efficiently handle high-volume service periods, enhancing workflow and guest experience.
Live Sound Engineer
El Santuario En Anaheim
11.2018 - Current
- Set up and operated audio equipment for live events, ensuring optimal sound quality and audience engagement.
- Collaborated with artists and venue staff to customize sound designs, enhancing overall performance quality.
- Troubleshot and resolved technical issues during performances, maintaining uninterrupted audio experiences for attendees.
- Conducted sound checks prior to events, guaranteeing equipment functionality and achieving desired audio levels.
- continuously work with groups to ensure everything runs smoothly and operational
Busser
Disneyland Resort
11.2017 - Current
- Maintained cleanliness and organization of dining areas, ensuring a welcoming environment for guests.
- Assisted servers by promptly clearing tables and resetting them for the next guests, enhancing service efficiency.
- Restocked supplies as needed, contributing to uninterrupted service and improved operational flow during peak hours.
- Collaborated with kitchen staff to manage dishwashing and ensure timely delivery of clean utensils and plates.
- Followed health and safety guidelines to maintain high sanitation standards, positively impacting guest experiences.
Education
High School Diploma -
Anaheim High School
Anaheim, CA01-2017
Skills
Food preparation
Inventory management
Kitchen organization
Food safety compliance
Time management
Operational flow
Multitasking and organization
Attention to detail
Timeline
Dinner Cook
Disneyland Resort
05.2025 - Current
Order Cook
Disneyland Resort
04.2025 - Current
Food Preparation Worker
Disneyland Resort
06.2023 - Current
Live Sound Engineer
El Santuario En Anaheim
11.2018 - Current
Busser
Disneyland Resort
11.2017 - Current
High School Diploma -
Anaheim High School