Edgar Carrillo
Petaluma,CA
Summary
Resourceful United States Coast Guard First Class with 12 years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Culinary Specialist
United States Coast Gaurd
03.2009 - Current
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Established food preparation procedures and guidelines to promote meal consistency and quality.
- Reduced food waste through efficient inventory management and proper rotation of ingredients.
- Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
- Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
- Inspected deliveries for accuracy and safety.
Sandwich Artist
Quiznos
08.2008 - 02.2009
- Greeted guests, promoted specials, and took orders.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
Education
Bachelor of Science - Engineering (Pre-Engineering)
Capella University
Minneapolis, MN06.2027
Skills
- Dining facility management
- Cleaning and sanitizing
- Guest Interaction
- Kitchen Organization
- Cooking methods
- Preparing food
- Food Preparation
- Sanitation Procedures
- Ingredient Knowledge
- Food Service
- Workstation Maintenance
- Waste Reduction
Languages
Spanish
Native or Bilingual
Timeline
Culinary Specialist
United States Coast Gaurd
03.2009 - Current
Sandwich Artist
Quiznos
08.2008 - 02.2009
Bachelor of Science - Engineering (Pre-Engineering)
Capella University
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