Edgar Cortez
Wichita,KS
Summary
Dynamic culinary professional with a friendly demeanor and a strong sense of responsibility. Proven expertise in creating innovative pastries and desserts, while excelling in teamwork and customer service. Recognized for maintaining high standards of cleanliness and organization, ensuring exceptional dining experiences.
Overview
3
3
years of professional experience
Work History
Prep
Chipotle
Wichita, KS
03.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Pastry Chef
Newport Grill
Wichita Ks
04.2023 - Current
- Created pastries and desserts utilizing seasonal ingredients to enhance menu offerings.
- Maintained high standards of cleanliness and organization in kitchen environment.
- Collaborated with culinary team to develop innovative recipes and presentation styles.
- Executed daily baking operations, ensuring consistency in flavor and texture.
Line Cook
Kansas Star Casino - Mulvane Ks
Wichita, KS
11.2022 - 03.2023
- Created pastries and desserts utilizing seasonal ingredients to enhance menu offerings.
- Maintained high standards of cleanliness and organization in kitchen environment.
- Collaborated with culinary team to develop innovative recipes and presentation styles.
- Executed daily baking operations, ensuring consistency in flavor and texture.
Education
Assocites Of Applied Studies - Culinary Arts
WSUTech
Wichita, KSSkills
- Teamwork and collaboration
- Customer service
- Problem-solving
- Critical thinking
- Verbal communication
Languages
Spanish
Limited Working
Timeline
Prep
Chipotle
03.2025 - Current
Pastry Chef
Newport Grill
04.2023 - Current
Line Cook
Kansas Star Casino - Mulvane Ks
11.2022 - 03.2023
Assocites Of Applied Studies - Culinary Arts
WSUTech