Edgar Hernandez Checker
Fort Collins,CO
Summary
Hardworking individual with the knowledge of relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and astonishing service skills. Meeting customer needs, satisfaction and building customer loyalty. In the end while also gaining the most possible knowledge and experience out of every job opportunity and position that I am in.
Overview
14
14
years of professional experience
Work History
Server
Still West Brewing
Jackson, Wyoming
09.2023 - 09.2024
- During the winter, it was two server floor, amounting to a 15-table section, and during the summer, sections were reduced to 10-table sections. Furthermore, while performing the duties of a food runner and host when needed.
Sales Associate
Wyoming Whiskey
Jackson, Wyoming
04.2023 - 09.2024
- As a sales associate, we oversaw pouring samples of bourbon products from the Wyoming Whiskey Company. While providing the proper education of the company itself and selling the number of products that we had to offer, either bourbon or other retail items.
Bartender
Melvin Brewing
Alpine, WY
04.2023 - 09.2024
- My duties were to learn the variety of beers that they were crafting, as well as to complete guests' orders in a timely manner. All, while also attending guests at the bar.
Line Cook/Bartender/Kitchen Manager
Born in a Barn
01.2020 - 01.2023
- As a line cook, some of my duties were to restock the station at the beginning and end of the shift, filling and completing food orders for customers.
- As a bartender, I was in charge of placing guest food orders for the kitchen and making sure that beverages were getting to tables in a timely manner.
- As Kitchen Manager, I was in charge of ordering inventory and creating scheduling for the back of the house.
Kitchen Supervisor
Wyoming Rib and Chop House
01.2019 - 01.2020
- I overlook the kitchen staff, prep-list for the following day, meat inventory along with closing tasks that need to be completed daily.
Line Cook
Wyoming Rib and Chop House
01.2018 - 01.2020
- I currently lead night steak cook, along with knowing how to cook everything on the menu
- I also am in charge of training fellow cooks on certain parts of the kitchen line
Line Cook
Wyoming Culinary Institute
01.2015
- Garde manger, prepared my own station along with my mise en place for that day and had the following tasks in my stations, made salads, soups, sandwiches, sauces, deserts.
Line Cook
Shooting Star
01.2014
- Garde manger, prepared my own station along with my mise en place for that day and had the following tasks in my stations, made salads, dressings, pizzas, and sandwiches.
Food Expediter
Cafe Genevieve
01.2011 - 01.2013
- Manage to stay calm during pressuring times, making sure that people get what they ordered and make sure that waiters/waitress get what they need without stressing out the cooks even more.
Line Cook
Café Genevieve
01.2011 - 01.2013
- As my first line cook job, I gain the knowledge on how to maneuver around steak, sauté, grill and fry
- Learning the importance of speed and precision with minimal to no failure
Education
Tips Certified -
01.2020
Hospitality Management Associates -
Northern Wyoming Community College District
Sheridan, WY01.2016
Culinary Arts Associates -
Northern Wyoming Community College District
Sheridan, WY01.2015
Skills
- Bilingual (English and Spanish)
- High-volume dining
- Quick Learner and Problem Solver
- Hardworking and Team Player
- Food safety understanding
- Item promotion
References
References available upon request.
Timeline
Server
Still West Brewing
09.2023 - 09.2024
Sales Associate
Wyoming Whiskey
04.2023 - 09.2024
Bartender
Melvin Brewing
04.2023 - 09.2024
Line Cook/Bartender/Kitchen Manager
Born in a Barn
01.2020 - 01.2023
Kitchen Supervisor
Wyoming Rib and Chop House
01.2019 - 01.2020
Line Cook
Wyoming Rib and Chop House
01.2018 - 01.2020
Line Cook
Wyoming Culinary Institute
01.2015
Line Cook
Shooting Star
01.2014
Food Expediter
Cafe Genevieve
01.2011 - 01.2013
Line Cook
Café Genevieve
01.2011 - 01.2013
Tips Certified -
Hospitality Management Associates -
Northern Wyoming Community College District
Culinary Arts Associates -
Northern Wyoming Community College District
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