Edgar Huerta

• Pulled wire through conduits and through holes in walls and floors.
• Organized materials and tools in to maintain clean and neat work areas.
• Kept tools and materials organized, contributing to a clean and safe work area for all team members throughout each project''s duration.
• Followed all safety procedures and guidelines to promote safety while working on electrical systems.
• Understood and used proper tools and equipment to install and maintain electrical systems.
• Assisted in the successful completion of various commercial and residential projects by providing reliable support to journeyman electricians.
• Install and maintain electrical wiring, control, and lighting systems (e.g., switches, resistors, circuit-breaker panels, other safety and distribution components)
• Inspect, repair, and replace electrical components and equipment such as wiring, fixtures, insulated cables, transformers, and circuit breakers
• Perform general electrical maintenance and corrective/preventive maintenance on electrical systems, electrical panels, and circuits
• Inspect, test, diagnose, troubleshoot, and repair electrical system issues, safety hazards, and malfunctions
• Follow the National Electrical Code, state and local building regulations, and safety procedures for every installation and repair
• Manage job details, review daily tasks
• bend and work with emt conduit, underground with pvc.

Respond to alarms and assist in the suppression of fires, and perform rescue and removal of persons from harm; connect and lay hose lines; operate nozzle and direct water stream onto fires; operate chemical fire extinguishers; operate and climb ladders; perform forcible entry when necessary; ventilate buildings; clean up and perform salvage operations after fires; assist in maintaining and caring for fire apparatus, equipment, fire station and grounds; respond to emergency calls, and administer first aid; attend scheduled drills and training; attend various fire prevention activities and public service events.

• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Troubleshot equipment breakdowns and performed preventive maintenance.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Followed safety protocols to minimize workplace accidents.
• Inspected and maintained equipment to keep items in top working condition.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Improved equipment functionality by conducting regular maintenance checks and repairs.
• Installed new locks, door handles, and door closers.
• Successfully completed complex repair tasks within tight deadlines, minimizing disruptions to daily operations.
• Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
• Reduced downtime by quickly diagnosing and resolving technical issues on machinery.
• Performed electrical and mechanical repairs of production equipment to minimize downtime.

• Maintained a clean and organized work area, contributing to an efficient and safe working environment.
• Participated in regular team meetings, contributing to the development of new strategies for warehouse efficiency and productivity.
• Operated various types of material handling equipment safely, pallet jacks, and hand trucks to move heavy loads throughout the warehouse facility.
• Reduced product damages with proper handling techniques and training for warehouse staff.

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Read maps, followed oral, and written instructions and used GPS technology to make deliveries.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.