Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Edgar Lopez-Coreas

Owings MIlls,MD

Summary

As an experienced restaurant worker with 10 years of experience, I bring a wealth of knowledge and skills to the table. My time working in a fast-paced environment has allowed me to enhance my communication abilities, as well as become proficient in Microsoft Office applications and managing numbers. I have worked every position available at the restaurant, giving me insight into how each role functions within the business. This experience also gave me opportunities to work on teams and lead them when necessary - making sure that all tasks were completed efficiently while maintaining high standards for customer service. Finally, I am someone who can be relied upon during difficult times; whether it's staying late or coming up with creative solutions on short notice - you can count on my dedication and commitment no matter what challenge comes our way.

Overview

10
10
years of professional experience

Work History

Jack of All Trades

Dante Liberatore
08.2013 - 08.2023
  • Started as a dishwasher and demonstrated unwavering commitment and loyalty, progressively advancing to various roles culminating in a managerial position.

Manager | Chef | Waiter | Busser | Food Runner | Carryout Personnel

  • Demonstrated exceptional adaptability and growth, evolving from an entry-level dishwasher to a multi-faceted manager over a decade of dedicated service.
  • Innovated as a chef by conceptualizing and crafting popular specials that garnered praise from patrons, contributing to an enhanced dining experience

.

  • Excelled in managerial capacities, overseeing daily operations during shifts as Manager of the day, optimizing team performance, and ensuring seamless execution.
  • Delivered top-tier customer service in roles ranging from waiter to busser, consistently ensuring accuracy and timely delivery of orders to elevate guest satisfaction. Seamlessly transitioned between various roles, showcasing a diverse skill set and ability to maintain quality and efficiency in all tasks undertaken.
  • Played a crucial role in off-site catering events, from pre-event planning to execution, ensuring flawless and memorable experiences for clients.
  • Undertook additional responsibilities including dishwashing, handyman duties, and technical tasks, further showcasing versatility and dedication.

References:

Dante Liberatore (Owner) 410-984-7332

Rachel Allen (G.M.) 410-897-2035

Ashley Bigley (G.M.)- 443-610-9270

Internship: Court Navigator

District Court Of Maryland
08.2021 - 12.2021
  • As a Court Navigator, I have gained invaluable knowledge and experience in the court system. This role has enabled me to gain an understanding of what it is like to be an attorney and how cases are handled in a courtroom setting. My commitment to helping others has been further enhanced by my involvement with problem-solving skills, filing paperwork, and engaging with different judges & attorneys on various cases that require help or attention. The exposure this role provided allowed me to practice what I am learning about law while also allowing me insight into real-world scenarios; benefiting my future career goals as an attorney.

Education

Associate of Science - Legal Studies

University of Baltimore
Baltimore, MD
12.2022

Associate of Science - Legal Studies

The Community College of Baltimore County
Catonsville, MD
04.2021

Skills

  • Social Perceptiveness
  • Active Listening
  • Technical Documentation
  • Recordkeeping
  • Microsoft Word
  • Reliability
  • Written communication (English & Spanish)
  • Task prioritization
  • Database research
  • Internet research
  • Attention to detail

Languages

Spanish
Native or Bilingual

Timeline

Internship: Court Navigator

District Court Of Maryland
08.2021 - 12.2021

Jack of All Trades

Dante Liberatore
08.2013 - 08.2023

Associate of Science - Legal Studies

University of Baltimore

Associate of Science - Legal Studies

The Community College of Baltimore County
Edgar Lopez-Coreas