Lead Line Cook
Brew Hawg Bbq And Brewing
11.2023 - 04.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Cleaned and sanitized work areas, utensils and equipment.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Grilled meats to customer specifications.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
