Dedicated maintenance technician with extensive experience at Empereon Western Products, skilled in industrial plumbing and equipment repair. Proven ability to enhance operational efficiency through routine inspections and troubleshooting. Strong attention to detail and a commitment to safety ensure high-quality results in all tasks. Reliable team player with a solid work ethic.
Overview
2026
2026
years of professional experience
Work History
Maintenance Crew Member
Premium Packaging
Cleaned and sanitized warehouse floors, work areas, and high-traffic zones to maintain a safe and hygienic environment.
Washed and sanitized freezer walls (“coal walls”) to meet safety and cleanliness standards.
Cleaned and unclogged floor drains to prevent buildup and maintain proper drainage.
Washed and sanitized tarps used to cover and hold product.
Performed full washouts of the freezer area, ensuring all surfaces were disinfected.
Cleaned and washed forklifts as part of regular sanitation routines.
Followed company safety procedures and sanitation guidelines throughout all cleaning tasks.
Volunteer
Church
Assisted in organizing community events, enhancing participation and engagement among volunteers.
Supported operational tasks by managing supplies and inventory for various initiatives.
Collaborated with team members to streamline processes for efficient event execution.
Developed promotional materials to increase awareness of volunteer opportunities within the community.
Butcher
Todo Fresco
07.2025 - Current
Cut, trimmed, and prepared different types of meats according to store standards and customer requests.
Operated meat-cutting equipment such as slicers, grinders, and saws safely and correctly.
Packaged, labeled, and priced meat products for display and customer purchase.
Maintained a clean and sanitized work area, including cutting boards, knives, and equipment.
Monitored meat quality, freshness, and rotation to ensure safe and high-quality products.
Helped customers with meat selections, custom cuts, and product recommendations.
Followed all food-safety and health guidelines to prevent contamination.