Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Edgar Puertos

Edgar Puertos

Raleigh,NC

Summary

Driven and detail-oriented culinary professional with proven expertise in food preparation and kitchen sanitization, honed at Backyard Burger. Excelled in high-volume environments, achieving near-perfect customer satisfaction through exceptional time management and problem-solving skills. Demonstrated ability to learn quickly, enhancing kitchen efficiency and food safety.

I like to work with people who enjoy

what they do,that motivates me and influence me.

Overview

21
21
years of professional experience

Work History

Line Cook,line Prep.

Backyard Burger
03.2004 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.

Line Preparation Cook

Zaxbys
05.2010 - 09.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

Gilberto Martínez Gutierrez
Tehuacan Mexico
06.1995

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Food Preparation
  • Problem-Solving
  • Food Safety
  • Kitchen Sanitization
  • Grilling Techniques

Accomplishments

  • Recognized by team members for Positive attributes.
  • Contributed to a consistent customer satisfaction rating through quality and timely service.
  • Prepared an average of Number menu items per shift.

Languages

Spanish
Native or Bilingual
English
Full Professional

Timeline

Line Preparation Cook

Zaxbys
05.2010 - 09.2017

Line Cook,line Prep.

Backyard Burger
03.2004 - Current

High School Diploma -

Gilberto Martínez Gutierrez

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Edgar Puertos