Edgar Robles Barajas

I take every guest as though he is my first customer, ensuring that his dining experience is pleasant, with my constant presence. During the meal, I am extremely observant and approachable, and at regular intervals, one must inquire whether he needs something. When taking an order, my recommendations are given with consideration, taken from the northern-farmed ingredients available, taking note of any dietary restrictions or special requests.

I try to create a warm atmosphere by chatting with guests and responding to their needs such as refilling the drink, providing extra condiments, or simply chatting to enhance their experience. I want to ensure that each guest feels appreciated as well as valued in such a way that he leaves filled, satisfied, and eager to return. At the end of the day, I strive to create lasting moments that make dining with us worthwhile.

• At Chipotle, my role was about more than just taking orders; it was about creating a welcoming and memorable experience for every customer
• From the moment guests walked through the door, I greeted them with a warm smile and a friendly hello, making sure they felt valued and appreciated right from the start
• I took pride in using a cheerful and professional customer service voice to engage with them, ensuring that the ordering process was smooth and enjoyable
• As I took their orders, I paid close attention to their preferences and needs, making sure to get everything just right
• I loved recommending items from the menu, sharing my personal favorites, and suggesting new combinations that I thought they might enjoy
• It was always rewarding to see a customer's face light up when they tried something new and loved it
• My goal was to not only meet their expectations but to exceed them by providing a personalized and delightful dining experience
• One of my favorite parts of the job was the opportunity to connect with customers on a personal level
• Whether it was chatting about their day, remembering their usual order, or making small talk while preparing their food, I enjoyed building a rapport with regulars and new visitors alike
• This connection often led to increased sales, as customers trusted my recommendations and appreciated the extra effort I put into making their visit special
• Throughout their meal, I remained attentive and ready to assist with any additional needs or adjustments to their orders
• Whether it was accommodating dietary restrictions, customizing a meal to their liking, or simply providing a refill or extra napkins, I aimed to ensure that every aspect of their visit was perfect
• My attention to detail and commitment to customer satisfaction were key in creating a positive dining experience
• Working at Chipotle taught me the importance of balancing efficiency with a personal touch
• I thrived in the fast-paced environment, managing high-volume service while maintaining a cheerful and accommodating demeanor
• This experience not only honed my multitasking and communication skills but also reinforced my passion for excellent customer service
• Overall, my time at Chipotle was both fulfilling and enjoyable
• I am eager to bring the skills I developed and my positive attitude to a new opportunity, where I can continue to provide exceptional service and create memorable experiences for customers