Edgar Sullivan

work on production line building HVAC units, checking quality of units testing and troubleshooting. Install units and Mainteance of units , Maintained safety and compliance on line and field operations

• Maintained documentation on tests performed in lab.
• Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
• Maintained safe, tidy and organized laboratory environment for accurate test results.
• Conducted routine quality control checks to ensure accurate test results and maintain laboratory standards.

• Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
• Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
• Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
• Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.