Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
5
5
years of professional experience
Work History
Summer Intern
Wisconsin Professional Golf Asscociation
05.2023 - 08.2023
Managed multiple tasks simultaneously while consistently meeting deadlines under high-pressure situations during the internship period.
Participated in weekly meetings with mentors and colleagues, sharing insights from various learning experiences throughout the internship program.
Answered phones, provided information and took messages.
Provided administrative support to department managers, ensuring efficient daily operations within the office environment.
Golf Shop Attendant
Milwaukee County Parks
09.2020 - 08.2023
Assisted golf professionals with various tasks, including tournament preparation and execution.
Collaborated with other team members to ensure smooth operation of the golf shop during peak times and special events.
Reconciled daily tee sheets, checked in customers and resolved payment discrepancies.
Collected payments for sales transactions and issued receipts for merchandise sales, greens fees and cart and club rentals.
Contributed to a welcoming atmosphere by maintaining a clean, organized, and visually appealing golf shop environment.
Golf Cart Attendant
Western Lakes Golf Course
04.2020 - 08.2020
Ensured timely availability of carts for customers by promptly preparing and staging them prior to tee times.
Prepared golf carts daily by stocking pencils, tees, scorecards, and towels.
Contributed to a positive atmosphere by fostering friendly interactions between staff and guests.
Assisted golf club members by carrying clubs from range to cart and setting stations with required balls.
Dishwasher
Trysting Place Pub
08.2018 - 03.2020
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.