Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Edgar Torralba-Arias

Neptune City,NJ

Summary

Dynamic kitchen leader with extensive experience at Avon Pavilion, excelling in food preparation and kitchen operations. Proven ability to enhance customer satisfaction through high-quality dish preparation and efficient workflow. Reliable team player, skilled in seafood preparation and multitasking, consistently maintaining cleanliness and safety standards in fast-paced environments.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Kitchen Supervisor

Avon Pavilion
08.1998 - 09.2022
  • Assisted in food preparation and cooking procedures to ensure quality and safety standards.
  • Maintained cleanliness and organization of kitchen areas to promote efficient workflow.
  • Competent with preparing pastas and various seafood dishes.
  • Supported inventory management by tracking supplies and notifying staff of shortages.
  • Followed safety protocols to minimize hazards in kitchen environment.
  • Collaborated with team members to streamline food service processes for efficiency.
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.

Line Cook

IHOP
09.2008 - 04.2010
  • Primarily worked as an Omelette chef, although supported other breakfast operations when asked of.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.

Fry Cook

Applebee's Grill + Bar
09.2007 - 04.2008
  • Ensured adherence to food safety guidelines and sanitation standards consistently.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.

Education

High School Diploma -

Escuela Secundaria Num. 4
Heroica Puebla De Zaragoza

Skills

  • Food safety
  • Daily menu preparation
  • Kitchen organization
  • Grill operation
  • Kitchen equipment operation and maintenance
  • Reliable and trustworthy
  • Multitasking and organization
  • Seafood preparation

Certification

  • ServSafe Certification - 2016

Languages

Native Spanish
Competent English

Timeline

Line Cook

IHOP
09.2008 - 04.2010

Fry Cook

Applebee's Grill + Bar
09.2007 - 04.2008

Kitchen Supervisor

Avon Pavilion
08.1998 - 09.2022

High School Diploma -

Escuela Secundaria Num. 4

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