Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic

Edgar Vigil

Garland,Texas

Summary

. Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.

Overview

9
9
years of professional experience

Work History

Chef Assistant

Central Market HEB
01.2022 - Current
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.
  • Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.

Cashier/Customer Service Representative

Tom Thumb Food Stores
01.2021 - 12.2021
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.
  • Improved transaction speed without sacrificing accuracy by staying up-to-date on product pricing changes.

Guest Service Team Member

Gap
08.2019 - 03.2020
  • Ensured proper cash handling procedures were followed daily during shift reconciliations without any discrepancies noted in audit reports.
  • Maintained front desk's concierge book to provide visitors with access to relevant local information.
  • Assisted guests with variety of services and local attraction information.
  • Greeted guests upon arrival by providing warm welcome.
  • Exceeded loyalty program enrollment targets by highlighting benefits during conversations with guests at check-in or upon inquiry.

Guest Service Team Member

Burlington
01.2019 - 08.2019
  • Ensured proper cash handling procedures were followed daily during shift reconciliations without any discrepancies noted in audit reports.
  • Maintained a clean, organized lobby area for a welcoming environment and positive first impression.
  • Resolved guest complaints and discrepancies in prompt and courteous manner.
  • Responded to guest inquiries, complaints and special requests to increase customer satisfaction.
  • Processed guest check-ins and check-outs following procedures for fast turnover.

Food Service Assistant

La Madeleine
06.2015 - 11.2018
  • Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
  • Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
  • Enhanced customer satisfaction by providing friendly and efficient service during meal times.
  • Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.

Education

Bachelor of Arts And Humanities - Design In Production

The University of Texas At Dallas
Richardson, TX
06.2025

Associate of Arts - Design in Production

Richland College
Dallas, TX
12.2020

High School Diploma -

Emmett J Conrad High School
Dallas, TX
06.2015

Skills

  • Solving problems
  • Listen effectively
  • Provide feedback
  • Meet Deadlines
  • Sharing credit
  • Developing strategies
  • Manage conflict
  • Multi-tasking

Languages

Spanish
Native or Bilingual

Timeline

Chef Assistant

Central Market HEB
01.2022 - Current

Cashier/Customer Service Representative

Tom Thumb Food Stores
01.2021 - 12.2021

Guest Service Team Member

Gap
08.2019 - 03.2020

Guest Service Team Member

Burlington
01.2019 - 08.2019

Food Service Assistant

La Madeleine
06.2015 - 11.2018

Bachelor of Arts And Humanities - Design In Production

The University of Texas At Dallas

Associate of Arts - Design in Production

Richland College

High School Diploma -

Emmett J Conrad High School
Edgar Vigil