Edgar Allan Perez Quinones

• Prepared ingredients by washing, chopping, and measuring for daily menu items.
• Operated kitchen equipment safely, including ovens, grills, and slicers.
• Maintained cleanliness of workstations and kitchen areas during shifts.
• Stocked supplies and organized inventory to streamline kitchen operations.
• Collaborated with team members to meet service demands during peak hours.
• Adhered to food safety standards to prevent contamination and ensure quality.
• Cooked multiple orders simultaneously during busy periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

• Prepared ingredients by washing, chopping, and measuring for daily menu items.
• Operated kitchen equipment safely, including ovens, grills, and slicers.
• Maintained cleanliness of workstations and kitchen areas during shifts.

Sauté ,grill ,fryer.

• Cooked multiple orders simultaneously during busy periods.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Followed proper food handling methods and maintained correct temperature of food products.