Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Edgardo Delvalle Ortiz

Lake Wales,FL

Summary

Trustworthy professional offering over 4 years as Foreman. Focused and skilled in coordinating personnel, materials and equipment. Decisive when responding to urgent issues and resolving problems. Flexible hard worker ready to learn and contribute to team success. Well-rounded Chef offering 6 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus, and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

7
7
years of professional experience

Work History

Foreman

Toritom Asphalt Services Inc.
Orlando, FL
03.2020 - 01.2024
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Monitored project progress to enforce adherence to deadlines and quality standards.
  • Established expectations and motivated crews to consistently meet or beat goals.
  • Supervised activities of personnel assigned to various tasks during construction jobs.
  • Created work crew schedules and delegated assignments.
  • Obtained specifications and directed work for construction crews.
  • Identified areas of improvement for increased efficiency and productivity.

Lead First Cook

Dorado Beach
Dorado, PR
07.2017 - 03.2020
  • Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
  • Sliced meats and cheeses for sandwiches using a variety of specialized knives.
  • Adhered to all company policies related to food safety and sanitation practices.
  • Made meals in accordance with company standards and requirements.
  • Understood and followed oral and written directions.
  • Completed day-to-day duties accurately and efficiently.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Checked completed orders for correct quantity and quality.

Education

Associate of Arts - Culinary Arts

Instituto De Banca Y Comercio
Puerto Rico
03-2014

Skills

  • Crew Leadership
  • Teamwork and Collaboration
  • Crew Scheduling
  • Cost Estimation
  • Work Planning and Prioritization
  • Workplace Safety
  • Employee Training
  • Daily Reporting
  • Effective Communication
  • Equipment Maintenance
  • Meal Preparation
  • Pantry Restocking
  • Dish Preparation
  • Food Safety and Sanitation
  • Cooking Techniques
  • Kitchen Equipment Operations
  • Grilling and Deep Frying Skills
  • Waste Control
  • Kitchen Equipment and Tools
  • Knife Use
  • Knife Skills
  • Sanitation Guidelines
  • Sauce Preparation
  • Recipe Creation

Languages

English
Limited
Spanish
Full Professional

References

References available upon request.

Timeline

Foreman

Toritom Asphalt Services Inc.
03.2020 - 01.2024

Lead First Cook

Dorado Beach
07.2017 - 03.2020

Associate of Arts - Culinary Arts

Instituto De Banca Y Comercio
Edgardo Delvalle Ortiz