Dynamic Shift Leader with proven abilities in team leadership, cash handling, and problem-solving. Successfully trained new staff, ensuring operational efficiency and heightened customer satisfaction.
Overview
4
4
years of professional experience
Work History
Shift Leader
Five Guys Burgers
Chelmsford, MA
10.2024 - 01.2026
Assisted in training new staff on operational procedures and customer service standards.
Maintained a clean and organized dining area for improved guest experience.
Stocked necessary supplies to maintain smooth restaurant operations and reduce downtime between tasks.
Collaborated with kitchen staff to ensure timely delivery of meals, resulting in higher customer satisfaction ratings.
Demonstrated strong multitasking abilities by managing multiple tables simultaneously without compromising attention to detail or customer satisfaction.
Assisted in preparing food items for efficient serving and reduced wait times.
Trained new team members on procedures and customer service expectations to enhance performance.
Supervised daily operations, ensuring compliance with food safety standards and company policies.
Handled cash transactions accurately, maintaining balanced registers at the end of each shift.
Ensured adherence to brand standards within diverse responsibilities including food preparation and serving processes.
Cashier
Eluis Hole in the Wall
Lowell, MA
04.2022 - 08.2024
Managed cash register operations, ensuring accurate cash handling and balance.
Maintained cleanliness and organization of checkout areas for optimal efficiency.
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Handled high-pressure situations calmly during busy periods or equipment malfunctions, keeping operations running smoothly under challenging circumstances.
Resolved customer complaints promptly, maintaining a positive dining experience for all patrons.
Improved operational efficiency by assisting with opening/closing tasks such as restocking supplies or cleaning equipment thoroughly after each shift.
Trained new employees on proper cash handling procedures and point-of-sale technology use, improving staff productivity levels.
Provided clear communication with kitchen staff regarding special requests or dietary restrictions, ensuring customer satisfaction with their meals.