Summary
Overview
Work History
Education
Skills
Timeline
Generic

Edicmelis Aguillón Silva

Orlando,FL

Summary

Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service.

Overview

2
2
years of professional experience

Work History

Line Cook

Levy Restaurants
03.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Line Cook

Moxies Bar & Grill
06.2022 - 02.2024
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Prep Cook

B Select
01.2022 - 03.2023
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.

Education

Chemical Engineering - Engineering

Instituto Universitario Politécnico Santiago M.
Venezuela

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Following cooking methods
  • Line Management
  • Customer Service
  • Reliable and Trustworthy
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge

Timeline

Line Cook

Levy Restaurants
03.2024 - Current

Line Cook

Moxies Bar & Grill
06.2022 - 02.2024

Prep Cook

B Select
01.2022 - 03.2023

Chemical Engineering - Engineering

Instituto Universitario Politécnico Santiago M.
Edicmelis Aguillón Silva