Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help the team. Reliable and dedicated worker with a resourceful approach.
Overview
8
8
years of professional experience
Work History
Server
The Ordinary
10.2023 - 04.2024
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Melfi's
05.2023 - 10.2023
Provided exceptional customer service as a server at an authentic Italian eatery
Memorized an extensive Italian only wine list and made suggestions to customers to ensure the highest satisfaction and sales
Helped curate events of up to 20 people for bachelorette, banquets and business retreats.
Bartender and Server
Sea Salt
10.2021 - 04.2023
Provided exceptional service at high-end seafood restaurant by creating a welcoming and enjoyable atmosphere
Extensive knowledge of craft cocktails to create unique and delicious drinks
Great memory of a detailed menu to make recommendations and a high level of satisfaction
Helped with fundraising events to donate over $300,000 to charities.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Served high customer volumes during special events, nights, and weekends.
Bartender and Server
Whiskey Business
10.2021 - 12.2022
Bartender of high volumes, remembering specialty drinks, daily opening and closing procedures
Ability to handle difficult situations with patrons in a professional and respectful manner
Server
Go Fish Seafood
08.2020 - 05.2021
Maintained proper service at a high-end seafood restaurant, ensuring an excellent guest experience, wine service, daily opening and closing procedures
Took care of 50-100 guests per shift
Administered wine sales and relationships with local companies for the restaurant to provide on their menu
Trained new servers to excel at their job
Service/Event Planning
Stony Run Winery
06.2020 - 04.2021
Sold a $20,000 a month account with a 10 location restaurant group
Provided day of planning for any on premise event
Built strong relationships with key stakeholders including clients, vendors, sponsors, volunteers, and attendees through proactive communication and exceptional customer service skills.
Streamlined event registration processes, resulting in reduced wait times and improved attendee satisfaction.
Adapted quickly to unforeseen challenges during the planning process, maintaining professional composure and devising creative solutions to ensure event success.
Curated monthly newsletters to 2,000 email subscribers
Gallery Assistant
Studio B
04.2017 - 08.2019
Acted as a liaison between the gallery and outside vendors, such as art framers or transportation companies, ensuring timely and cost-effective services.
Addressed visitor service issues and resolved each situation to enable optimum outcome for visitor and gallery.
Maintained detailed artwork descriptions and artist biographies in central database to facilitate accurate delivery of information to visitors.
Assisted in the creation of engaging social media content to increase online visibility for the gallery''s exhibitions and events.
Activity Director
South Mountain YMCA Camps
05.2016 - 09.2018
Planned resident outings and special events to mark holidays and celebrate special occasions.
Ensured compliance with state regulations and facility policies by maintaining accurate documentation of activity programs.
Developed monthly life enrichment calendar and published electronically and in print.
Developed strong relationships with residents and their families, fostering a supportive community environment.