To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Warehouse Production Worker
Peak Windows
07.2023 - Current
Maintained organized work area by cleaning and removing hazards.
Completed orders within tight deadlines while adhering to company standards for accuracy and precision in all tasks performed.
Consistently lifted materials weighing as much as 60+ pounds.
Loaded, unloaded, and moved material to and from storage and production areas.
Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
Organized and prepared workstations and materials needed for operations to maximize productivity.
Self Checkout Cashier
Walmart
04.2023 - 06.2023
Increased store safety measures with vigilant attention to unattended items left behind at the self-checkout terminals, addressing potential hazards promptly.
Assisted customers with self-checkout machine operations.
Ensured availability of adequate supplies such as receipt paper rolls and plastic bags, replenishing them regularly at each station for customer convenience.
Resolved technical issues at self-checkout stations, reducing downtime and improving overall efficiency.
Reduced wait times for customers by maintaining an organized and clean self-checkout area.
Enhanced customer satisfaction by efficiently managing self-checkout stations and promptly addressing issues.
Handled cash with high accuracy and took care to check bills for fraud.
Monitored self-checkout systems and provided help in resolving complex problems.
Grill Cook
Wendys Fast Food
04.2022 - 07.2022
Restocked stations and supplies during slower periods between rushes.
Restocked and rotated food items according to expiry dates to minimize waste.
Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
Prepared food items such as meats, poultry, and potatoes for frying.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
Stored and handled goods correctly to maintain freshness and condition.