Edison LI

Front of House

• Assigned seating and greeted for parties of varying sizes, ensuring all guests were welcomed and comfortable.
• Distributed menus to guests, led to tables and gave initial information about service staff or specials.
• Communicated with servers about new tables, changes in food availability and customer comments.

Back of House

• Chopped and prepped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
• Cleaned work areas, equipment, utensils, dishes, and silverware.

• Worked closely with management team in order to provide the best and speedy service possible.
• Cooked and temp meals that surpassed basic company standards and requirements.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Carried pans and trays of food to and from work stations, stove and refrigerator.
• Diligently cleaning up your workspace reduces clutter and efficiency, allows me to better lend an helping hand for my team members.

• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Worked as indoor and outdoor as a cashier and order taker.
• Bagged and ran food for deliveries.
• Made deserts and drinks for drive through.
• Very accustomed to face paced service and multitasking within a team.