Many of years that I have been working I experience different and important roles that I learned from. The biggest achievement/accomplish is expanding my communication, computer skills, kitchen and people problem solving skills.
Overview
5
5
years of professional experience
Work History
Kitchen Person
Perfect Pig
04.2024 - 10.2025
Operated kitchen equipment to ensure efficient meal preparation.
Maintained cleanliness and organization of kitchen workspace for optimal safety.
Assisted in inventory management, tracking stock levels and supplies.
Collaborated with team members to streamline food preparation processes.
Trained new staff on kitchen protocols and safety procedures.
Monitored food quality standards to ensure compliance with health regulations.
Front Desk Agent
Wyndham by Wingate
09.2023 - 04.2024
1. Check in customers in and out of the hotel
2. Management clean and dirty rooms
3. Work with guest online and in person
4. Answer any questions asked about the hotel.
5. Provide details and recommendations about activities to do in the surrounding area
Housekeeping
Grand Geneva Hotel Resort and Spa
05.2023 - 08.2023
1. maintenance of sanitation by cleaning rooms and common areas changing bed covers, and disposing of trash.
2. Organized and prioritized work to complete assignments in a timely, efficient manner
Server/Hostess/Cashier
Jin-Jin Chinese Restaurant
11.2022 - 05.2023
Serving food and drinks to customers.
Cleaning and setting up the dining area.
Handle cash and a check out system
Cashier and Salesperson manager
Monkey Shack
12.2021 - 04.2022
1. Restocking selves
2. Leadership
3. Communicate with customers and make sure that there comfortable
4. Cashing.
Sales person
Monkey shack
10.2021 - 04.2022
1. Worked well with diverse populations in a variety of company settings.
2. Help assist customers.
Food Runner/Busser/Server
Fish house
04.2021 - 02.2022
1. Record food and drinks orders and served customers requested to the highest standards.
2. Efficient and effective customers service contributed to improved rates of return business.
3. Passed food orders, clean tables reset tables and help managers train new serving staff.