Edith Peacock
RIVERTON,IL
Summary
Talented kitchen leader offer over 30 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Kitchen Supervisor
Dominican Sisters Of Springfield Illinois
10.2013 - Current
- Addressed complaints or problems with professional demeanor and used communication and problem-solving skills to resolve issues.
- Planned and executed promotions and special events in close collaboration with management.
- Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Served consistent portions following recipes and control standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Proven ability to learn quickly and adapt to new situations.
- Directed food preparation and cooking activities to meet health and dietary needs.
Kitchen Supervisor
Teddy Bear Child Care
08.2005 - 10.2013
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Upheld strict adherence to allergen safety procedures, ensuring cross-contamination prevention measures were followed diligently during preparation processes.
- Served consistent portions following recipes and control standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Set and oversaw weekly and special event menu plans.
- Controlled food costs and managed inventory.
Education
Associate of Arts - Culinary Arts
Lincoln Land Community College
Springfield, ILSkills
- ServeSafe Manager
- Schedule Coordination
- Menu development
- Hiring and Onboarding
- Policy Enforcement
- Production and Time Sequencing
- Inventory ordering
- Inventory Control
- Kitchen Staff Supervision
- Nutritional Assessments
- Food Safety
Timeline
Kitchen Supervisor
Dominican Sisters Of Springfield Illinois
10.2013 - Current
Kitchen Supervisor
Teddy Bear Child Care
08.2005 - 10.2013
Associate of Arts - Culinary Arts
Lincoln Land Community College
Similar Profiles
Sr. Elizabeth Jane Wilson, O.P.Sr. Elizabeth Jane Wilson, O.P.
Seamstress and Christmas Boutique Assistant at Dominican Sisters of MSJSeamstress and Christmas Boutique Assistant at Dominican Sisters of MSJ
Lisa CavazosLisa Cavazos
Nursing Assistant at Adrian Dominican SistersNursing Assistant at Adrian Dominican Sisters
Elizabeth AsaniElizabeth Asani
Med Tech at Dominican sistersMed Tech at Dominican sisters