Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Edjoodelky Louis

Brockton,MA

Summary

Experienced Personal Chef with a love of cooking and the capability to deliver exemplary meals with the freshest ingredients. A hard worker interested in meeting new people and providing sumptuous meals to grateful clients Flexible Personal Chef with exceptional knowledge of various cuisines and cultures. A personable professional with more than 16 years of experience. Looking for a chef position in a catering or restaurant-based restaurant.

Overview

14
14
years of professional experience

Work History

Personal Chef

Derrick White
Lexington, Massachusetts
10.2023 - Current
  • Assisted in the development of recipes using fresh, seasonal ingredients.
  • Developed creative menus for clients based on their dietary needs and preferences.
  • Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
  • Organized grocery shopping trips to purchase ingredients needed to prepare meals.
  • Managed food inventory and restocked supplies when necessary.
  • Cleaned kitchen area after every meal preparation session.

Personal Chef and Catering

Self Employed
Boston, Massachusetts
07.2019 - Current
  • Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
  • Managed food inventory and restocked supplies when necessary.
  • Assisted in the development of recipes using fresh, seasonal ingredients.
  • Provided nutritional information about each dish prepared including calories, fat content.
  • Planned weekly menus that incorporated a variety of flavors and textures while keeping within budget limits.
  • Created detailed invoices for clients detailing cost of services rendered as well as any additional charges incurred.
  • Instructed assistants in proper cooking techniques and safety protocols.
  • Coordinated delivery of food items from supplier to client's residence or event location.

Executive Sous Chef

FLIK Hospitality
Milton, Massachusetts
01.2010 - 07.2017
  • Ordered food supplies, maintained inventory, and managed budgeting of resources.
  • Trained new employees in food safety and sanitation regulations.
  • Conducted regular staff meetings to discuss menu changes, operational updates, and customer feedback.
  • Ensured compliance with local health department regulations by performing routine inspections.
  • Implemented strategies to reduce waste and improve efficiency in the kitchen operations.
  • Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.

Education

Associate of Arts - Culinary

Le Cordon Bleu College of Culinary Arts
Cambridge, MA
01-2008

Associate of Arts - Restaurant And Culinary Management

Associate of Arts in Culinary Management
Brookline, MA
12-1999

High School Diploma -

Hyde Park High
Massachusetts
06-1998

Skills

  • Culture And Cuisine Expertise
  • Recipes And Menu Planning
  • Kitchen Preparation
  • Large-Scale Food Preparation
  • Recipe Creation
  • Advanced Culinary Techniques
  • Different Culinary Techniques
  • Food Preparation Techniques
  • Customized Menus
  • Special Dietary Requirements
  • Made-To-Order Meals
  • Menu Design
  • Banquet Menu Preparation
  • Banquets And Catering
  • Food Stock And Supply Management
  • Station Restocking
  • Kitchen Sanitation
  • Cleaning And Organization
  • Kitchen Task Management
  • Kitchen Operations Management
  • Order Management
  • New Employee Recruitment
  • Meal Prep
  • Order Delivery Practices
  • Order Accuracy
  • Ordering Procedures
  • Vendor Relations
  • Food Processing
  • Team Player

Languages

English
Professional
Haitian Creole
Professional

Timeline

Personal Chef

Derrick White
10.2023 - Current

Personal Chef and Catering

Self Employed
07.2019 - Current

Executive Sous Chef

FLIK Hospitality
01.2010 - 07.2017

Associate of Arts - Culinary

Le Cordon Bleu College of Culinary Arts

Associate of Arts - Restaurant And Culinary Management

Associate of Arts in Culinary Management

High School Diploma -

Hyde Park High
Edjoodelky Louis