Dishwasher
Rocco's Tacco & Tequila Bar
Fort Lauderdale, FL
02.2025 - 06.2025
- Cleaned and sanitized dishes, utensils, and kitchen equipment efficiently.
- Assisted kitchen staff by providing clean dishes during peak service times.
- Maintained organized dishwashing area for optimal workflow and safety.
- Sorted and stacked clean dishes to ensure proper storage and accessibility.
- Collaborated with team members to maintain a hygienic kitchen environment.
- Monitored inventory levels of dishwashing supplies for timely replenishment.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Removed garbage and trash to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Backed up kitchen team members during heavy work periods to maximize team coverage.