Edna Chiu
Sacramento,CA
Summary
Dynamic and detail-oriented Pantry Cook with extensive experience at Hyatt Hotel, excelling in food preparation and presentation. Proven ability to enhance kitchen efficiency and train staff on sanitation practices. Recognized for creating visually appealing dishes that elevate guest satisfaction while maintaining high standards of quality and safety.
Experienced with pantry operations, ingredient management, and maintaining cleanliness. Utilizes food safety protocols and teamwork to support kitchen efficiency. Knowledge of food preparation techniques and inventory control to ensure consistent service quality.
Professional culinary expert with significant hands-on experience in kitchen operations, specializing in precise food preparation and presentation. Proven ability to collaborate effectively with team members, adapting to changing needs and ensuring consistent quality. Known for strong knife skills, attention to food safety, and maintaining clean work environment. Reliable and results-driven, always focused on delivering high-quality dishes and exceeding expectations.
Overview
33
33
years of professional experience
Work History
Pantry Cook
Del Paso Country Club
03.2022 - Current
- Assisted in preparation of ingredients, ensuring freshness and quality standards.
- Maintained cleanliness and organization of pantry supplies and kitchen equipment.
- Learned food safety practices, adhering to health regulations consistently.
- Supported senior cooks in executing daily menu items efficiently.
- Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
- Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
- Cleaned and sanitized pantry station at end of shift.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
Pantry Cook
Double Tree Hotel By Hilton
08.2020 - 03.2022
- Collaborated with team members to streamline food preparation processes.
- Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
- Prepared salads, sandwiches and desserts for restaurant guests and catered events.
- Communicated with servers and chef to expedite food delivery.
- Increased overall kitchen productivity by consistently prepping ingredients ahead of time for quick access during busy periods.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Custodian
Sacramento State University
06.1994 - 01.2020
- Conducted routine cleaning and maintenance of facilities, ensuring a hygienic environment.
- Operated specialized cleaning equipment to enhance efficiency in daily operations.
- Assisted in inventory management of cleaning supplies, ensuring availability and compliance with safety standards.
- Trained new custodial staff on best practices for facility upkeep and safety protocols.
- Monitored cleanliness standards across all areas, ensuring adherence to health regulations and organizational policies.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Dietary Cook
UC Davis Hospital
02.1994 - 08.1997
- Prepared nutritious meals following dietary guidelines and specific resident needs.
- Ensured food safety compliance through proper handling, storage, and sanitation practices.
- Collaborated with nutritionists to create meal plans tailored to residents' health requirements.
- Supervised kitchen staff, providing training on cooking techniques and food preparation protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Followed standard recipes, menus and apportions according to established standards.
- Prepared food for special parties and groups.
Pantry Garde Manger
Hyatt Hotel
07.1992 - 01.1996
- Oversaw daily pantry operations, ensuring compliance with food safety standards.
- Developed and implemented efficient inventory management systems for perishable items.
- Trained and mentored junior staff on food preparation techniques and presentation standards.
- Collaborated with culinary team to create seasonal menus focusing on fresh ingredients.
- Led initiatives to improve kitchen workflows, increasing overall efficiency and productivity of pantry operations.
- Prepared various cold appetizers, salads, dressings, and garnishes for plated presentations or buffet displays.
- Continuously refined plating techniques, enhancing visual appeal and overall guest satisfaction with each dish served.
Education
Hotel Restaurant Management - Management
College of San Mateo
San Mateo, CA11-1981
No Degree - Hotel, Resort And Restaurant Management
Saint Anthony College
Manila Philippines05-1977
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Kitchen equipment operations
- Catering experience
- Customer service
- Attention to detail
- Food preparing, plating, and presentation
Timeline
Pantry Cook
Del Paso Country Club
03.2022 - Current
Pantry Cook
Double Tree Hotel By Hilton
08.2020 - 03.2022
Custodian
Sacramento State University
06.1994 - 01.2020
Dietary Cook
UC Davis Hospital
02.1994 - 08.1997
Pantry Garde Manger
Hyatt Hotel
07.1992 - 01.1996
Hotel Restaurant Management - Management
College of San Mateo
No Degree - Hotel, Resort And Restaurant Management
Saint Anthony College
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