Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Edna Hill Wilson

Cook
Dallas,Texas

Summary

Talented, experienced cook with great skills seeking job with a stable, growth oriented organization.

Overview

1996
1996
years of professional experience
1
1
Certification

Work History

Health Care Cook

Ventanna by Buckner
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Texas Scottish Rite Hospital
01.1983 - 01.1996
  • Strong experience in cooking hospital food.
  • Deep knowledge of cooking vegetarian food.
  • Profound knowledge in monitoring food service.
  • Proficient in hospital customized menus and recipes preparation techniques.
  • Skilled at supervising hospital kitchen operations.
  • Ability to read, comprehend, follows and create recipes for hospital menu.
  • Ability to keep up to given deadlines and also head multiple projects concurrently.
  • Ability to hire, train, and coach kitchen staff.
  • Cooked food items and presented same with help.
  • Provided demonstrations on food preparation programs.
  • Trained and coached participants in preparing meals.
  • Ensured to procure and stock ingredients needed for food preparation for hospital meals program while working with Executive Chef.
  • Complied with all guidelines on food safety stated by existing FDA Food Code.
  • Interacted with participants about preparing meals and purchasing related ingredients.
  • Discussed with Program Director about modifications in recipes and input received from other participants.
  • Monitored and coordinated food preparation, packaging and distribution to assure maximum quality offered for food service given to patients in hospital.
  • Trained hospital kitchen staff in production and presentation of cold and hot food.
  • Interacted and discussed with Director on food presentation and plating for high-end catering events.
  • Assisted in creating and upholding regular recipes for patients in hospital and cafeteria menu.
  • Schedules and created staffing arrangements based on departmental goals and objectives.
  • Contributed in planning budgets, improvement programs on food quality and problem solving procedures.
  • Presented food dishes listed in hospital menu attractively using apt garnishes.

Cook

Dallas County Mental Health
01.1980 - 01.1983

Cook

Mary Shiels Hospital
01.1973 - 01.1976

Cook

Traymore Nursing Home
01.1973 - 01.1976

Education

N/a - Spanish

James Madison High
Dallas, TX
1969

Skills

I COOKED FOR HEALTH CARE AND ON SATURDAY AND SUNDAY I COOK BREAKFAST FOR THE MEMBERS, CUT FRESH FRUITS FOR EVERYONE, I REALLY ENJOY MY WORK AT VENTANNA

Certification

Food Handlers Certificate

Timeline

Cook

Texas Scottish Rite Hospital
01.1983 - 01.1996

Cook

Dallas County Mental Health
01.1980 - 01.1983

Cook

Mary Shiels Hospital
01.1973 - 01.1976

Cook

Traymore Nursing Home
01.1973 - 01.1976

Health Care Cook

Ventanna by Buckner

N/a - Spanish

James Madison High

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