Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ednel Depalis

Jacksonville ,Florida

Summary

Dynamic sauté cook with experience at Copelands, skilled in kitchen organization and food safety standards. Proven ability to enhance guest relations through exceptional food presentation and quality. Adept at maintaining a clean work environment while demonstrating strong communication skills and a commitment to excellence in culinary arts. Professional culinary expert with strong expertise in saut��ing techniques and kitchen operations. Proven ability to enhance menu items, ensure high-quality food preparation, and maintain clean, organized workspace. Strong focus on teamwork, adaptability, and delivering consistent, flavorful results. Reliable and flexible, ready to meet diverse needs of fast-paced kitchen environment. Experienced with advanced saut��ing techniques, bringing high level of culinary skill to each dish. Utilizes keen attention to detail and passion for flavor to elevate menu items. Track record of maintaining kitchen efficiency and fostering collaborative team environment.

Overview

9
9
years of professional experience

Work History

Sauté Cook

Copelands
08.2023 - Current
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Set up and maintained saute station to facilitate kitchen operations.
  • Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
  • Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
  • Performed thorough quality checks of food plating and presentation.
  • Leveraged scales, dishers and ladles to monitor portion control.
  • Notified kitchen manager of shortages to maintain inventory.

Painting

Myself
05.2016 - 05.2022
  • Demonstrated versatility by performing minor drywall repairs prior to painting for seamless finish work.
  • Maintained painting equipment by cleaning paint guns, hoses and other equipment with paint solvent.
  • Demonstrated versatility in painting skills by adapting to different surface types, including wood, concrete, metal, and drywall.
  • Participated in ongoing training sessions to stay current with industry trends and advancements in painting technology.
  • Maintained a clean work environment by properly covering floors and furniture before starting any painting tasks.
  • Participated in ongoing training sessions to stay current on new products and techniques within the painting industry.
  • Optimized productivity by mastering various decorating techniques including icing piping, airbrushing, and hand painting.
  • Collaborated closely with other departments for seamless coordination throughout the painting process.
  • Applied primers, sealers and other materials prior to painting.
  • Maintained a clean and organized work environment to optimize safety and efficiency during the aircraft painting process.

Personal Lawn

Myself
11.2018 - 03.2022
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.

Education

Porta Prince High School
Hati ,hati
05.2014

Skills

  • Cleaning and sanitizing
  • Kitchen organization
  • Guest relations
  • Menu memorization
  • Food storage procedures
  • Supply restocking
  • Health code compliance
  • Food safety standards
  • Food readiness testing

Languages

Creole
Native or Bilingual
English
Professional Working

Timeline

Sauté Cook

Copelands
08.2023 - Current

Personal Lawn

Myself
11.2018 - 03.2022

Painting

Myself
05.2016 - 05.2022

Porta Prince High School

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