Food Runner DON CESAR HOTEL BEACH RESORT
06.2010 - Current
Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
Greeted customers and provided outstanding customer service.
Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
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