Edras O Ramirez
Grand Rapids,MI
Summary
Dynamic and highly motivated employee with extensive experience at Uccello's Hospitality Group. Proven ability to execute complex tasks under pressure while maintaining attention to detail and food safety standards. Skilled in grilling techniques and kitchen organization, Highly capable of working extremely long shift up to 10-12 hours, Adaptable to working with both small and larg grups of teams. contributing to increased customer satisfaction and repeat business.
Overview
11
11
years of professional experience
Work History
Line Cook
Uccello's Hospitality Group
09.2014 - Current
- Prepared high-quality dishes according to standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Ensured compliance with food safety standards and sanitation protocols in kitchen operations.
- Assisted in inventory management, monitoring stock levels, and minimizing waste.
- Trained new team members on cooking techniques and kitchen equipment usage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Cook
Dennys Corp
06.2015 - 08.2017
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in inventory management, tracking supplies for efficient kitchen operations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Education
High School Diploma -
Imb-pc
Guatemala 10-2011
Skills
- I am active
- learn easily
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- I try to be effective and fast
- I try to keep my station setup prepared and presentable
- Professional hardworking
- i working up 10-12 hours shift
- Professional attitude
Timeline
Cook
Dennys Corp
06.2015 - 08.2017
Line Cook
Uccello's Hospitality Group
09.2014 - Current
High School Diploma -
Imb-pc