Hi, I’m
Edric Tran
Anderson,TX
Summary
Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills.
Overview
9
years of professional experience
Work History
Cypress-Fairbank ISD
Substitute Teacher
01.2023 - Current
Job overview
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
- Kept accurate and current attendance records and assignment sheets to maintain file compliance.
- Monitored student behavior and administered discipline as needed.
Bryan ISD
Substitute Teacher
01.2023 - Current
Job overview
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Maintained day-to-day classroom management and discipline to promote learning initiatives.
- Supervised lunchroom and recess activities.
- Organized and cleaned teaching areas after daily use to maintain high standards for returning teachers or other substitutes.
- Provided instruction for students in core subject areas.
- Kept accurate and current attendance records and assignment sheets to maintain file compliance.
- Monitored student behavior and administered discipline as needed.
- Followed lesson plans designed by absent teachers.
Parc At Traditions
Chef
09.2019 - 08.2020
Job overview
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained well-organized mise en place to keep work consistent.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Interacted with guests to obtain feedback on product quality and service levels.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Blue Baker
Pastry Chef
09.2016 - 09.2019
Job overview
- Maintained well-organized mise en place to keep work consistent.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Cycled menus to keep offerings fresh and interesting for customers.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained new employees on bakery methods and procedures.
- Cleaned and maintained kitchen equipment and oven.
Paolo's Italian Kitchen
Dessert and Salad Chef
09.2014 - 09.2016
Job overview
- Monitored quality of raw and cooked food products to uphold health code standards.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Monitored food temperature, discarding items not stored correctly.
- Used manual or electric appliances to clean, peel, slice and trim foods.
Education
Blinn CollegeBryan, TX
Associate of Arts from Psychology
University Overview
- GPA: 2.94
Sam Houston State UniversityHuntsville, TX
Bachelor of Science from Psychology
01.2023 - 05.2024
University Overview
- SHSU GPA: 3.75
- CUM GPA: 3.16
Skills
- Ability to Be Flexible
- Ability to work under Pressure
- Stress Management
- Time Management
- Prioritizing of importance tasks that requires attention
- Cooperation skills
Timeline
Substitute Teacher
Cypress-Fairbank ISD
01.2023 - Current
Substitute Teacher
Bryan ISD
01.2023 - Current
Sam Houston State University
Bachelor of Science from Psychology
01.2023 - 05.2024
Chef
Parc At Traditions
09.2019 - 08.2020
Pastry Chef
Blue Baker
09.2016 - 09.2019
Dessert and Salad Chef
Paolo's Italian Kitchen
09.2014 - 09.2016
Blinn College
Associate of Arts from Psychology
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