Edson Carlos da Silva
Martinez,CA
Summary
Results-driven experienced professional with a commitment to growth, development, and success. Extremely competent, well-organized, well-spoken with a consistent track record of surpassing standards and goals within multiple industries. Continually strives to expand professional knowledge and responsibilities.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Grading Leadman
McGuire And Hester
09.2019 - Current
- Enhanced team productivity by implementing efficient work schedules and task delegation.
- Streamlined project workflow for improved completion time and overall client satisfaction.
- Increased safety awareness with regular safety meetings and adherence to industry guidelines.
- Reduced material waste, optimizing resource allocation and cutting costs.
- Coordinated cross-functional teams to achieve project milestones on time and within budget.
- Managed inventory levels, ensuring timely procurement of materials for uninterrupted operations.
- Monitored equipment maintenance, reducing downtime and maintaining optimal performance.
- Implemented process improvements, resulting in increased efficiency and cost savings.
Manager and Sales Consultant
Los Arroyos Mexican Restaurant and Bar
12.2016 - Current
- Manage staff of 40+ and restaurant on track to have sales of $2.5 million in its first year
- Excellence in managing labor and food cost
- Consistently achieving 30%+ of alcohol sales
- Negotiated with all contractors and vendors for lowest possible costs.
Owner and Managing Partner
Matteo's
08.2015 - Current
- Responsible for scheduling of all employees
- Handled all marketing and social media for the restaurant
- Trained servers and bartenders in making and selling of alcoholic beverages
- Created different events within the restaurant such as wine dinners, and Ferrari event at the restaurant.
Assistant Manager
Fogo de Chao
01.2005 - 08.2015
- Directly responsible for labor and food cost as well as purchasing agreements with all food and beverage vendors
- Corporate trainer for different Fogo de Chao restaurants
- Visited hotels and business around the area and incorporated rewards program in order to provide incentives for hotel and business employees to send guests to Fogo
- Responsible for selling and hosting all catering events held by Fogo
- Accommodating to every guest's needs while also maintaining fast paced dining environment.
Labor & Operating
Dallabrida
01.2001 - 12.2006
- Maintained accurate records of employee hours worked and materials used for precise billing purposes and efficient budget management.
- Worked alongside team to accomplish work goals according to schedule.
- Maintained organized and clean work areas at all times on job sites.
- Operating heavy equipment
Education
Software Development - .NET
Eleven Fifty Academy
Indianapolis, IN02.2019
High School Diploma -
E.E. Dona Rosa Frigger Piovezan
Brazil12.2006
Skills
- Fluent in English, Spanish and Portuguese
- Trained in all Microsoft Products, Micros and Aloha restaurant systems
- Advanced social skills achieved through vast work experience
- Training & Development
- Staff Management
- Business Management
- Client Relations
- Relationship Building
- Tri-Lingual
- Leadership Trained
- Customer Relations
- Decision Making
- Safety Compliance
- Material Handling
- Staff Training
- Time Management
- Team Leadership
- Problem Solving
- Conflict Resolution
- Quality Control
- Equipment Operation
- Effective Communication
- Delegation Skills
- Construction Knowledge
- Work Planning and Prioritization
- Teamwork and Collaboration
Certification
- OSHA 30-Hour Construction
- Leadership Skills in Business
Timeline
Grading Leadman
McGuire And Hester
09.2019 - Current
Manager and Sales Consultant
Los Arroyos Mexican Restaurant and Bar
12.2016 - Current
Owner and Managing Partner
Matteo's
08.2015 - Current
Assistant Manager
Fogo de Chao
01.2005 - 08.2015
Labor & Operating
Dallabrida
01.2001 - 12.2006
Software Development - .NET
Eleven Fifty Academy
High School Diploma -
E.E. Dona Rosa Frigger Piovezan
- OSHA 30-Hour Construction
- Leadership Skills in Business
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