Edson Morales

North Italia Restaurant

Austin, TX

01.2023 - Current

Assisted in menu development and recipe testing.
Coordinated ordering, receiving, storage, and distribution of food items.
Monitored inventory levels to ensure adequate supplies on hand.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Trained new hires in proper cooking techniques and recipes.
Supervised cooks and other kitchen personnel during meal services.
Performed weekly inspections of all equipment for safety compliance.
Established standard procedures for plating presentations.
Created a positive work environment by encouraging teamwork among staff members.
Trained kitchen workers on culinary techniques.
Supervised kitchen food preparation in demanding, high-volume environments.
Monitored food products, driving quality, freshness and integrity.
Assisted with interviewing, hiring and training kitchen personnel.
Assisted restaurant in meeting financial targets by achieving food quality objectives.
Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Checked quality of food products to meet high standards.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.