Experienced with overseeing kitchen operations and staff coordination. Utilizes expertise in menu development and inventory control to ensure optimal performance. Track record of maintaining high standards in food quality and safety compliance.
Overview
30
30
years of professional experience
Work History
Cook/Manager
Dennys Restaurant
05.2006 - Current
Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Prepared meals efficiently under time constraints for timely service during peak hours.
Shift Leader
Amazon
04.2020 - 01.2024
Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Cook
Dennys Restaurant
02.2003 - 09.2017
Prepared meals efficiently under time constraints for timely service during peak hours.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Tony Romas
08.2002 - 10.2003
Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Dennys Restaurant
07.1995 - 03.2002
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Maintained well-stocked stations with supplies and spices for maximum productivity.