Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Edsson Fitz

Irvine,CA

Summary

I'm a hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. I'm successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Busser

Izakaya Ozen
Irvine, CA
01.2024 - Current
  • Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Cleared tables to maintain high turnover rate and minimize wait times.
  • Greeted customers and answered questions about menu items.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Delivered food orders to tables in a timely manner according to company standards.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Supported serving staff in delivering accurate and well-presented food orders.
  • Carried food, dishes, trays or silverware from kitchens or supply departments to serving counters.

Server

Cafe America
Irvine, CA
07.2023 - 01.2024
  • Prepared hookahs for customers and made sure they were functioning properly
  • Educated guests on different types of tobaccos available and their flavor profiles.
  • Made sure everyone had charcoal
  • Organized and stocked shelves with merchandise such as shisha tobacco flavors, coal, pipes, hoses, tongs, and other items related to the hookah making process.
  • Demonstrated the use of hookahs to customers in a professional manner.
  • Served drinks, food and prepared beverages.
  • Managed multiple tasks simultaneously while providing excellent customer service.
  • Processed payments using a pos system.
  • Greeted guests and provided them with menus.
  • Regularly checked supplies such as tobacco, charcoal, and glassware for adequate inventory levels.
  • Transmitted orders to bar and kitchen staff by recording customer choices on POS system or notepad.

Kitchen Staff

Le shrimp
Costa Mesa, CA
12.2022 - 07.2023
  • As part of my job I had to help the servers buss tables
  • Exercised portion control for items served, eliminating waste.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Maintained cleanliness of the kitchen area including equipment, utensils, dishes and floors.
  • Got food out in a reasonable time
  • Distributed food to service staff for prompt delivery to customers.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Managed closing duties such as restocking items and cleaning kitchen equipment.
  • Prepared and cooked meals according to restaurant recipes and standards.
  • Assisted fellow cooks with various tasks during peak meal periods.
  • Operated grills, deep fryers, ovens and other kitchen equipment safely.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.

Dishwasher

Le shrimp
Costa Mesa, CA
12.2022 - 03.2023
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Replaced clean utensils in storage bins for easy access.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Replenished soap dispensers with detergent when necessary.
  • Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.

Handyman/painter

Fitz painting
Phoenix, AZ
10.2021 - 10.2022
  • Assisted with installing and maintaining electrical and power systems during remodeling projects.
  • Repaired outlets, circuit breakers and lights to restore electrical systems to functionality.
  • Unloaded delivery trucks of building materials at job sites.
  • Replaced broken windows and repaired window frames when necessary.
  • Replaced burned-out light bulbs and performed basic electrical repairs.
  • Operated hand and power tools to complete repairs.
  • Transported materials to job sites using company vehicles.
  • Cleaned up work areas after each job was completed.
  • Cut openings in walls or floors to accommodate pipes and fittings.
  • Tested plumbing systems to locate leaks, malfunctions and repair needs.
  • Assembled and installed metal and nonmetal valves, pipe fittings and pipes.
  • Replaced toilets
  • Installed drywall on walls and ceilings
  • Finished work by priming and painting surfaces according to customers' preferences.
  • Painted walls and other surfaces using traditional and sprayer methods and worked efficiently to complete jobs within required timeframes.
  • Protected floors and furniture from paint spills using drop cloths.
  • Assisted in mixing colors to match a desired shade when necessary.
  • Filled cracks, holes or joints using caulking guns or putty knives.

Sushi Chef

EMC Seafood & Raw Bar
Irvine, CA
09.2020 - 08.2021
  • I was in charge of making the sushi and appetizers
  • I started as a dishwasher and also got experience for that.
  • Cleaned, cut, and prepared fish for sushi dishes.
  • Monitored food supplies and ordered additional supplies as needed.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
  • Sanitized counters, knives, utensils, plates and other items used in food preparation.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Collaborated with other chefs in preparing meals for large parties or events.

Bread Baker

Fr bakery
Santa Ana, CA
09.2017 - 09.2020
  • I made the bread that the store sells.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Monitored the baking process to ensure that products were cooked evenly.
  • Checked finished product quality by taste testing and appearance inspection.
  • Finished baked goods with glazes, icings and other toppings.
  • Operated industrial-sized ovens to bake bread products according to established recipes.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Mentored baking staff in proper techniques and bakery procedures.
  • Stocked shelves with freshly baked items throughout the day.
  • Formed dough into shapes suitable for baking.

Education

High school or equivalent -

Santa Ana High School
Santa Ana, CA
06.2019

Skills

  • Food Preparation
  • Food Safety
  • Food Handling
  • Handyman
  • Drywall
  • Plumbing
  • Food Delivery
  • Busser
  • Kitchen Experience
  • Food Service
  • Cooking
  • Food Production
  • Baking
  • Dishwashing
  • Landscape Maintenance
  • Serving Experience
  • Table Bussing
  • Beverage Service
  • Food Running
  • Server Support
  • Safe Food Handling

Languages

English
Professional
Spanish
Professional

Certification

  • liquor license
  • food handlers

Timeline

Busser

Izakaya Ozen
01.2024 - Current

Server

Cafe America
07.2023 - 01.2024

Kitchen Staff

Le shrimp
12.2022 - 07.2023

Dishwasher

Le shrimp
12.2022 - 03.2023

Handyman/painter

Fitz painting
10.2021 - 10.2022

Sushi Chef

EMC Seafood & Raw Bar
09.2020 - 08.2021

Bread Baker

Fr bakery
09.2017 - 09.2020

High school or equivalent -

Santa Ana High School

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