Overview
Work History
Education
Skills
Certification
Timeline
Generic

Edu Ortiz

Huron,CA

Overview

2
2
years of professional experience
1
1
Certification

Work History

Taquero

Taqueria Dos Hermanos
Huron, CA
01.2024 - 04.2024

Line Cook

Harris Ranch Restaurant
Coalinga, CA
02.2023 - 04.2023
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
  • Adapted well under pressure in high-volume environments while maintaining focus on quality execution.
  • Worked with other members of the kitchen staff to ensure efficient service. Memorized restaurant recipes to accurately and quickly prepare dishes.
  • Practiced safe food handling procedures by local health regulations.

Taquero

Taqueria Dos Hermanos
Huron, CA
03.2022 - 09.2022
  • Worked with coworkers to complete tasks.
  • Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
  • Responded quickly to meet customer needs and resolve problems.
  • Committed to delivering excellent customer service while working in a fast-paced environment.
  • Provided efficient and courteous service to customers at all times.

Education

High School Diploma -

Coalinga High School
Coalinga, CA
06-2021

Skills

  • Active listening
  • Supervision and leadership
  • Flexible and adaptable
  • Time Management
  • Basic Math
  • Positive Attitude
  • Bilingual
  • Multitasking Abilities

Certification

  • Food Handlers #FSP167018
  • Food Protection Manager #4186936
  • RBS Certification #CA25217

Timeline

Taquero

Taqueria Dos Hermanos
01.2024 - 04.2024

Line Cook

Harris Ranch Restaurant
02.2023 - 04.2023

Taquero

Taqueria Dos Hermanos
03.2022 - 09.2022

High School Diploma -

Coalinga High School

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Edu Ortiz