Edu Ortiz
Huron,CA
Overview
2
2
years of professional experience
1
1
Certification
Work History
Taquero
Taqueria Dos Hermanos
Huron, CA
01.2024 - 04.2024
Line Cook
Harris Ranch Restaurant
Coalinga, CA
02.2023 - 04.2023
- Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment.
- Adapted well under pressure in high-volume environments while maintaining focus on quality execution.
- Worked with other members of the kitchen staff to ensure efficient service. Memorized restaurant recipes to accurately and quickly prepare dishes.
- Practiced safe food handling procedures by local health regulations.
Taquero
Taqueria Dos Hermanos
Huron, CA
03.2022 - 09.2022
- Worked with coworkers to complete tasks.
- Demonstrated ability to manage multiple tasks while remaining adaptable and flexible.
- Responded quickly to meet customer needs and resolve problems.
- Committed to delivering excellent customer service while working in a fast-paced environment.
- Provided efficient and courteous service to customers at all times.
Education
High School Diploma -
Coalinga High School
Coalinga, CA06-2021
Skills
- Active listening
- Supervision and leadership
- Flexible and adaptable
- Time Management
- Basic Math
- Positive Attitude
- Bilingual
- Multitasking Abilities
Certification
- Food Handlers #FSP167018
- Food Protection Manager #4186936
- RBS Certification #CA25217
Timeline
Taquero
Taqueria Dos Hermanos
01.2024 - 04.2024
Line Cook
Harris Ranch Restaurant
02.2023 - 04.2023
Taquero
Taqueria Dos Hermanos
03.2022 - 09.2022
High School Diploma -
Coalinga High School