Adept at maintaining high-security standards and exceptional customer service, I leveraged my expertise in emergency response and team leadership at Deployed Services. My proactive approach and keen observation skills have significantly contributed to creating a safe environment, showcasing my ability to adapt and excel in diverse roles while prioritizing teamwork and effective communication.
Overview
3
3
years of professional experience
Work History
Guard
Deployed Services
01.2023 - Current
Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Detected potential threats by closely observing behaviors, identifying suspicious activities, and promptly reporting incidents to supervisors or law enforcement.
Collaborated with team members for seamless coordination, ensuring comprehensive coverage of all assigned areas.
Provided exceptional customer service by addressing visitor questions or concerns in a friendly and professional manner.
Complied with all company policies, local laws, and regulations governing security guard duties.
Upheld a professional appearance and demeanor while on duty, projecting authority and confidence to deter potential threats and instill trust in clients.
Protected valuable assets by securing doors, windows, gates, and other points of entry after business hours or during special events.
Cook
Ojos Locos Sports Cantina
06.2024 - 10.2024
Prepared and served various food items in fast-paced [Type] environment.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Communicated closely with servers to fully understand special orders for customers.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Caregiver/shower Monitor
Deployed Services
08.2023 - 02.2024
Conducted showers as a part of a humanitarian task force in a federal facility providing them various essential needs such as clothing, meals, snacks, blankets, bedding, and providing a caring environment.
Aided Border Patrol, HSI and customs with the escort and rehousing of detainees as well as helping with deescalation tactics in high risk situations.
Provided nurture and care to unaccompanied and accompanied children aiding them to feel safe and cared providing them with all of the essentials.
Cook
Ojos Locos Sports Cantina
10.2022 - 12.2022
Prepared and served various food items in fast-paced [Type] environment.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Cook Shift Leader
McDonald's
07.2021 - 10.2022
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Assisted management with scheduling, ensuring proper coverage during busy shifts and reducing labor costs.
Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
Developed strong relationships with vendors, negotiating favorable pricing on ingredients without sacrificing quality.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Trained kitchen staff to perform various preparation tasks under pressure.
Trained and supervised cooking staff to expertly meet daily needs.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
Optimized ingredient usage by developing creative recipes that utilized seasonal produce while remaining costeffective.
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.