Eduardo Castro Ventura
Phoenix,AZ
Summary
Dynamic culinary professional with extensive experience excelling in quality control and staff supervision. Proven track record in developing creative dishes and managing high-volume kitchen operations. Adept at effective communication and time management, ensuring exceptional food quality and seamless service in fast-paced environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Night Kitchen Supervisor
KAUBOI-The Remi
Scottsdale, Arizona
05.2025 - Current
- Coordinated with chefs and other cooks to plan menus, assign tasks, and review meal preparation progress.
- Supervised staff to ensure efficient operations of the night kitchen.
- Coordinated timely communication between kitchen and serving staff.
Sous Chef
Shimogamo
Chandler, Arizona
10.2024 - 08.2025
- Coordinated ordering, receiving, storage, and distribution of food items.
- Managed food plating and presentation for quality assurance.
- Ensured all orders were completed accurately and efficiently.
Chef de Cuisine
The Westin
Tempe, Arizona
04.2024 - 10.2024
- Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Oversaw daily kitchen operations to ensure consistency in food quality and presentation.
Sous Chef
The Westin
Tempe, Arizona
11.2021 - 04.2024
- Implemented quality control measures to uphold food presentation and taste standards.
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Resolved conflicts between kitchen staff members and provided guidance as needed.
Restaurant Manager
Mexico Magico restaurant
Chandler, Arizona
07.2020 - 11.2021
- Oversaw staff scheduling and maintained adequate staffing levels.
- Developed and enforced health and safety regulations for staff compliance.
Banquet Supervisor
Doubletree By Hilton Hotel
Paradise Valley, Arizona
01.2020 - 07.2020
- Managed banquet kitchen operations during high-volume events at the hotel.
- Prepared banquet meals according to standard recipes and customer preferences.
- Organized prep list and coordinated efficient work to be ready for fast-paced banquet cooking operations.
Education
High School Diploma -
Liceo San Benito
El Salvador12-2014
Some College (No Degree) -
Maricopa Community Colleges, Paradise Valley Community College
Phoenix, AZSkills
- Quality control
- Time management
- Food safety
- Staff supervision
- Effective communication
Accomplishments
- Employee of the year 2023 - The westin.
Certification
- Food Handler Card.
Languages
Spanish
Native/ Bilingual
Timeline
Night Kitchen Supervisor
KAUBOI-The Remi
05.2025 - Current
Sous Chef
Shimogamo
10.2024 - 08.2025
Chef de Cuisine
The Westin
04.2024 - 10.2024
Sous Chef
The Westin
11.2021 - 04.2024
Restaurant Manager
Mexico Magico restaurant
07.2020 - 11.2021
Banquet Supervisor
Doubletree By Hilton Hotel
01.2020 - 07.2020
High School Diploma -
Liceo San Benito
Some College (No Degree) -
Maricopa Community Colleges, Paradise Valley Community College
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